Name: Strawberries & Cream Waffle Brunch Sandwiches
Prep time: 7 min
Cook time: 7 min
Total time: 14 min
Ingredients: 1-1/2 cups King Arthur Organic All-Purpose Flour; 3/4 oat milk; 1 Tbsp. baking powder; 6 large strawberries, (smashed or blended); 2 Tbsp. vegan butter, (room temperature); 1-1/2 Tbsp. organic agave; 1/4 tsp. Vitacost Himalayan Pink Salt; 1 Tbsp. Bob’s Red Mill Egg Replacer + 2 Tbsp. filtered water; 1/2 tsp. vanilla extract; 8 oz. Miyoko's Vegan Cream Cheese, (or preferred brand); 1 tsp. lemon juice; 1 tsp. powdered sugar; 4-5 strawberries, (sliced); 1 Tbsp. basil leaves, (chiffonade)

There’s something about a flawlessly formed, fluffy waffle that is so incredibly satisfying. Next time you’re in the mood for one, swap the ordinary syrup-and-butter topping combo for less traditional ingredients – like the ones used in these brunch-y cream-cheese-stuffed waffle sandwiches. For a fancier touch, serve with strawberry jam for dunking.

5 from 1 vote

Strawberries & Cream Waffle Brunch Sandwiches

Prep Time 7 minutes

Cook Time 7 minutes

Total Time 14 minutes

Servings 2

Calories 511 kcal

Author Ryan Shepard

Ingredients

Waffles:

1-1/2 cups King Arthur Organic All-Purpose Flour
3/4 oat milk
1 Tbsp. baking powder
6 large strawberries, smashed or blended
2 Tbsp. vegan butter, room temperature
1-1/2 Tbsp. organic agave
1/4 tsp. Vitacost Himalayan Pink Salt
1 Tbsp. Bob’s Red Mill Egg Replacer + 2 Tbsp. filtered water
1/2 tsp. vanilla extract

Filling:

8 oz. Miyoko's Vegan Cream Cheese, or preferred brand
1 tsp. lemon juice
1 tsp. powdered sugar
4-5 strawberries, sliced
1 Tbsp. basil leaves, chiffonade

Instructions

Preheat waffle iron accordingly (I used the third setting on my Cuisinart machine).
In medium bowl, combine dry waffle ingredients. In another bowl, mix agave, vanilla, oat milk, butter and egg replacer. Slowly pour the wet in to the dry, stirring until well combined.
If using non-stick waffle iron, spoon in around 2 cups batter to fill lower grid. Note: If your waffle iron isn’t non-stick, coat with cooking spray. If using single waffle maker, start with 1/2 cup batter to evenly distribute up to the edges.
Cook around 5-7 minutes (or until waffle iron beeps). Remove waffles and cool 1 to 2 minutes before filling.
Spread cream “cheese” onto one waffle and layer on sliced strawberries, lemon zest and basil leaves. Top with remaining waffle, slice into triangles and serve.

Recipe Notes

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Nutrition Facts

Strawberries & Cream Waffle Brunch Sandwiches

Amount Per Serving (1 g)

Calories 511 Calories from Fat 387

% Daily Value*

Fat 43g66%

Saturated Fat 13g65%

Sodium 791mg33%

Potassium 929mg27%

Carbohydrates 36g12%

Fiber 10g40%

Sugar 14g16%

Protein 8g16%

Vitamin A 955IU19%

Vitamin C 64mg78%

Calcium 604mg60%

Iron 2.6mg14%

* Percent Daily Values are based on a 2000 calorie diet.