Crofters Organic Just Fruit Spread Strawberry Description
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USDA Organic
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30 Calories per serving
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Non-GMO
Just Fruit Spreads are made with 100% fruit ingredients using concentrated organic grape juice as a sweetener. We source the concentrate from an Italian winemaker who understands both the art and science of working with grapes.
Although producing a high-quality fruit-juice-sweetened spread can be technically challenging, the Sicilian grape master's methods yield a concentrate that gives the fruit spreads a perfect texture and spreadability - without compromising color and flavor. All of the Premium Spreads and Just Fruit Spreads contain one-third fewer sugars than standard fruit jam.
Directions
Refrigerate after opening and use within 20 days.
Free Of
Gluten and GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrient Facts
Serving Size: 1 Tbsp. (18 g)
Servings per Container: About 16
| Amount Per Serving | % Daily Value |
|
| Calories | 30 | |
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| Total Fat | 0 g | 0% |
|
| Sodium | 10 mg | 1% |
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| Total Carbohydrates | 8 g | 3% |
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| Total Sugars | 7 g | |
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| Incl. 5g Added Sugars | | 10% |
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| Protein | 0 g | |
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| Vitamin C | 10 mg | 10% |
|
Not a significant source of sat fat, trans fat, cholest, fiber, Vit D, calcium, iron and potas.
Other Ingredients: Concentrated organic grape juice, organic strawberries, natural apple pectin, ascorbic acid (vitamin C), citric acid.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gluten-Free & Egg-Free Buttery Strawberry Cookies
We’re pulling out all the stops for
National Strawberry Month with this gluten-free (and eggless) cookie recipe. Filled with organic strawberry spread and studded with crushed freeze-dried fruit, these light cookies yield just the right amount of sweetness and will make your home smell oh-so good – thanks to berries combined with buttery ghee. We recommend you keep the cookie jar close by!
Gluten-Free & Egg-Free Buttery Strawberry Cookies
- 2 cups King Arthur Baking Company Gluten Free Measure For Measure Flour
- 1 tsp. baking soda
- 1 tsp. sea salt
- 1 bag Simple Truth Freeze-Dried Strawberries (crushed)
- 1 tsp. Bragg Organic Raw & Unfiltered Apple Cider Vinegar
- 2 Tbsp. Simple Truth® Organic Plant-Based Egg Replacer ( + 6 Tbsp. water)
- 3/4 cup Vitacost Organic Light Brown Sugar
- 1/3 cup Simple Truth Organic Sugar*
- 8 Tbsp. butter (1 stick, room temperature)
- 4 Tbsp. Organic Valley Ghee Clarified Butter (melted)
- 2 tsp. vanilla extract
- 2 Tbsp. Crofters Organic Just Fruit® Strawberry Spread (or homemade*)
- Preheat oven to 375 degrees F.
- In large bowl, combine flour, baking soda and salt.
- In another bowl, prepare egg replacer. Add melted butter (not hot), ghee, vanilla, sugars and apple cider vinegar. Whisk to combine.
- Pour wet ingredients into dry ingredients and mix to combine. Carefully fold in crushed freeze-dried strawberries.
- Line baking sheet with parchment paper or baking mat. Use a small cookie scoop to transfer dough onto baking sheet. Use finger to create slight indent in the middle of each cookie dough ball. Fill with strawberry spread.
- Bake for 10 to 15 minutes or until set and golden. Transfer to cooling rack.
- Do not over-bake (ensures these cookies taste delicious the next day!) and store in tin box or glass jar.
- *To make homemade strawberry spread, combine 8 diced strawberries, juice from ¼ lemon, 2 teaspoons sugar, pinch salt, ½ teaspoon vanilla, 1 teaspoon arrowroot or cornstarch in pot. Simmer on stove until mixture thickens.
- Order the ingredients you need to make this recipe at Vitacost.com!
