Vegetarian Baked Stuffed Mushrooms

by | Updated: December 3rd, 2016 | Read time: 1 minute

Ever feel as if a certain food symbolizes holidays? For me, that’s true of mouth-watering stuffed mushrooms. There’s something about those herb-rich, perfectly chewy, fragrant appetizers that make me feel like celebrating. This recipe showcases the meaty magnificent of mushrooms mingled with herbs and vegan cheese. For a low-carb, non-vegetarian version, try substituting crumbled bacon for the Panko breadcrumbs.

Vegetarian Stuffed Mushrooms

Vegetarian Baked Stuffed Mushrooms

Makes 15


15 large mushrooms, stems removed
¼ cup extra virgin olive oil
¼ cup vegan Parmesan-style cheese
¼ cup Panko breadcrumbs
1/2 tsp. garlic salt
1 Tbsp. organic ghee*
2 tsp. parsley flakes


1. Preheat oven to 375 degrees F. Grease baking dish with ghee.

2. In a large bowl, combine all ingredients, except mushrooms.

3. Fill mushrooms with breadcrumb mixture.

4. Bake for 30 minutes.

*To make recipe vegan, use non-stick spray or olive oil to grease baking dish.