You could cool down with a delicious and creamy strawberry milkshake. Or you could go bigger, bolder and little crazier and whip up this cheesecake-themed crazy shake instead. This slurpable treat is made with organic ice cream, gluten-free graham crackers and garnished with all your favorite cheesecake fixin’s—including cheesecake itself! No matter how many drinks you sip this summer, we guarantee this is one you won’t soon forget!
Ingredients
2 cups strawberry ice cream
3/4 cup whole milk
3 gluten-free graham crackers
Optional toppings
Fresh strawberries, diced or whole
1 slice gluten-free strawberry cheesecake
Whipped cream
Directions
- In high-speed blender, combine ice cream, milk and two crackers. Blend on high for 3 minutes or until smooth.
- Transfer mixture to mason jar and top with whipped cream.
- Top with cheesecake slice and graham cracker. Sprinkle with diced or whole strawberry.