Traditional pate is made from meat, but this vegan version combines rich walnuts and hearty white beans for a similar texture and unique flavor! Serve chilled as an appetizer with fresh-cut veggies or gluten free crackers, or keep some in your refrigerator for a quick and tasty sandwich spread.
Walnut & Cannellini Bean Pate
- Combine all ingredients in a food processor or high-speed blender. Blend until smooth.
- Serve chilled.