White Chocolate Easter Eggs

Jasmine Schmalhaus - The Upside Blog | Vitacost.com/blog

by | Updated: December 4th, 2016

When you have kids who believe in the Easter Bunny, every corner of your house overflows with candy at the start of spring. After the kids have had their fair share, take all those baskets to the office and pawn off on your peers. The only eggs left in your house should be ones made of almond butter and coated with a white chocolate shell.  

White Chocolate & Almond Candy Eggs

Makes about 8 Easter eggs
Macros per egg: 266 calories | 6 g protein | 24 g carbs | 17 g fat | 7 g fiber | 15 g sugar


1 cup coconut flour
½ cup almond butter
½ cup white chocolate chips
2 Tbsp. honey
1 Tbsp. coconut oil


  1. In a medium bowl, mix together flour, almond butter and honey until a stiff dough forms. Add more coconut flour if necessary.
  2. Shape dough into ovals/eggs.
  3. In a separate bowl, microwave white chocolate and coconut oil for 15 seconds, stir and heat again if needed.
  4. Dip “eggs” into white chocolate, making sure they’re fully coated. Freeze to set, at least 20 minutes.

Hoppy (belated) holidays!