Prep Time
15 mins
Total Time
15 mins
Servings: 4
Calories: 129 kcal
Ingredients
Salad
- 4 mini cucumbers sliced into thin rounds (2 cups)
- 2 white/green scallions sliced thin, diagonally
- 1 ripe mango sliced into thin pieces
- 1 Tbsp. black sesame seeds
- Handful fresh Thai basil or purple basil leaves
Dressing
- 1 Tbsp. fish sauce
- ¼ cup coconut vinegar
- 2 Tbsp. coconut palm sugar
- ¼ cup lime juice
- ½ tsp. ginger fresh or ground
Optional
- Diced habañero pepper
- Cayenne
Instructions
-
In medium bowl, combine cucumbers, scallions and mango.
-
In small bowl, whisk together dressing ingredients until well-combined.
-
Pour dressing over cucumber mixture, sprinkle with black sesame seeds and mix gently to combine.
-
Chill salad until ready to serve. Garnish with basil leaves.
Recipe Notes
- Substitute cilantro for basil leaves.
- Grab your ingredients at Vitacost.com.
Nutrition Facts
Amount Per Serving (1 g)
Calories 129
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Sodium 313mg13%
Potassium 593mg17%
Carbohydrates 28g9%
Fiber 3g12%
Sugar 17g19%
Protein 3g6%
Vitamin A 943IU19%
Vitamin C 33mg40%
Calcium 98mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.