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Ocean's Halo Organic Fish Sauce Soy-Free -- 10 fl oz

Ocean's Halo Organic Fish Sauce Soy-Free
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Ocean's Halo Organic Fish Sauce Soy-Free -- 10 fl oz

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Ocean's Halo Organic Fish Sauce Soy-Free Description

  • Only 5 Calories per Serving
  • Gluten-Free & Vegan Ingredients
  • USDA Organic
  • No Soy

Southeast Asian-inspired, our Organic Vegan Fish Sauce is kelp-based, and a delicious way to add an umami punch to any dish.

Free Of
Gluten, soy.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tablespoon (15 mL)
Servings per Container: 20
Amount Per Serving% Daily Value
Total Fat0 g0%
  Saturated Fat0 g0%
  Trans Fat0 g
Cholesterol0 mg0%
Sodium430 mg19%
Total Carbohydrate1 g0%
  Dietary Fiber0 g0%
  Sugars0 g
   Includes Added Sugars0 g0%
Protein0 g
Vitamin D1 mcg6%
Calcium43 mg4%
Iron0 mg0%
Potassium14 mg0%
Iodide13 mcg8%
Other Ingredients: Water, sea salt, organic blackstrap molasses, less than 2% of organic apple cider vinegar, organic lime juice, organic cultured dextrose, organic maltodextrin, organic natural flavor, organic dried kelp, natural flavor, organic mushroom powder, organic fruit and vegetable juice (for color).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Crisp Thai Salad with Cucumber, Mango & Basil

Awaken your senses with this invigorating Thai salad. Made with sweet mango, salty fish sauce, sour lime and spicy ginger, it will upgrade your salad game. Let the mixture marinate in the fridge for more explosive flavor. Thai lovers looking for more spice, add diced habañero or a dash of cayenne to your dressing. Thai Salad with Mango Chunks, Cucumber Slices, Scallions, Basil Leaves and Black Sesame Seeds on Black Plate with a Bunch of Scallions Beside the Plate |


  • 4 mini cucumbers (sliced into thin rounds (2 cups))
  • 2 white/green scallions (sliced thin, diagonally)
  • 1 ripe mango (sliced into thin pieces)
  • 1 Tbsp. black sesame seeds
  • Handful fresh Thai basil or purple basil leaves


  • 1 Tbsp. fish sauce
  • ¼ cup coconut vinegar
  • 2 Tbsp. coconut palm sugar
  • ¼ cup lime juice
  • ½ tsp. ginger (fresh or ground)


  • Diced habañero pepper
  • Cayenne
  1. In medium bowl, combine cucumbers, scallions and mango.
  2. In small bowl, whisk together dressing ingredients until well-combined.
  3. Pour dressing over cucumber mixture, sprinkle with black sesame seeds and mix gently to combine.
  4. Chill salad until ready to serve. Garnish with basil leaves.
  • Substitute cilantro for basil leaves.
  • Grab your ingredients at

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