BareOrganics Coconut Palm Sugar Description
Organic coconut palm sugar is made from the sweet sap of the budding flowers on the coconut palm tree. This delicious sweetener makes a great sugar substitute, as it is low on the glycemic index - meaning it won't spike your blood sugar. Our coconut palm sugar is pure and extremely flavorful and fragrant, and will appeal to lovers of maple syrup in particular.
Healthy sweetener alternative.
Suggested Use: Use as a 1-1 replacement for sugars or add 1 teaspoon (1 scoop) to your favorite dishes and drinks, to taste.
Container is reusable. 100% recyclable, microwave and top shelf dishwasher safe.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Scoop (3 g)
Servings per Container: About 151
|Amount Per Serving||% Daily Value|
|Total Fat||0 g||0%|
| Saturated Fat||0.018 g||0%|
| Trans Fat||0 g|
|Total Carbohydrate||3 g||1%|
| Dietary Fiber||0 g||0%|
| Total Sugar||2 g|
| Includes 0g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
Other Ingredients: Organic evaporated coconut palm nectar. Botanical Source: Cocos nucifera.
Note: Silica packet included to help maintain freshness. Do not consume.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Jolly Gingerbread Pancakes
There isn’t much in life better than a steaming stack of homemade flapjacks on a chilly morning. Made better for you with gluten-free oat flour and coconut sugar, these gingerbread pancakes may make winter mornings your favorite time of year. They’re infused with cinnamon, ginger, nutmeg and molasses for an elevated holiday breakfast that brings warmth and good cheer.
Jolly Gingerbread Pancakes
- 1-1/2 cups oat flour
- 1/2 tsp. baking powder
- 1 Tbsp. coconut sugar
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp ground nutmeg
- 2 Tbsp. butter (melted)
- 1/4 cup molasses
- 3/4 cup low fat milk
- 1 egg
- 1 tsp. vanilla flavoring
- 1/4 cup pure maple syrup
- 2 Tbsp. molasses
- 1/4 cup whipped cream
- Preheat skillet to medium heat.
- In mixing bowl, stir together flour, baking powder, coconut sugar, cinnamon, ginger and nutmeg.
- Whisk in melted butter, molasses, milk, egg and vanilla until smooth.
- Spoon mixture into skillet to form pancakes of desired size. Cook until underside is golden. Flip and continue cooking until middle is done. Repeat until all batter is used.
- In bowl or syrup pitcher, combine maple syrup and molasses. Pour over pancakes and top with whipped cream and sprinkles.
Tip: Make protein pancakes by replacing 1/4 cup of oat flour with a scoop of protein powder.
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