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Big Tree Farms Organic Coconut Palm Sugar Vanilla -- 14 oz

Big Tree Farms Organic Coconut Palm Sugar Vanilla
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Big Tree Farms Organic Coconut Palm Sugar Vanilla -- 14 oz

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Big Tree Farms Organic Coconut Palm Sugar Vanilla Description

  • Low Glycemic
  • High Nutrient
  • Unrefined
  • Vegan
  • Gluten-Free
  • Pure Coconut Flower Blossom Nectar

Big Tree Farms coconut palm sugar is Nature's Perfect Sweetener. Unlike regular sugar, coconut palm sugar is low on the glycemic index, high in nutrients and has 16 vital amino acids. Just use it like you would normally use sugar, it is a perfect 1:1 ratio. Because it is low glycemic, you won't get the "sugar crash" other sweeteners give you. We add just a hint of stevia leaf to every batch we make so some extra sweetness is there for those that like that sweet satisfaction. It tastes great and your body will thank you.


Big tree Farms works directly with our organic farmer partners in SE Asia, paying fair trade wages and supporting sustainable agriculture to create better livelihoods for thousands of families.


Naturally Nutrient Rich

Magnesium & Nitrogen - Regulates blood sugar levels and blood pressure. Helps prevent and manage hypertension, cardiovascular disease and diabetes.

Zinc - Called the "nutrient of intelligence" and is necessary for mental development.

Low Glycemic -Slow absorption into the bloodstream, which means a happier and healthier body.

Potassium - Electrolytes help with muscular strength, cramps, diabetes maintenance and brain function

Calcium -Builds strong bones, reduces high blood pressure and kidney stones, and aids in weight management.

Amino Acids -Coconut sugar contains 16 vital amino acids, the building blocks for all life.

Free Of
Gluten and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Supplement Facts
Serving Size: 5 g
Servings per Container: 79
Amount Per Serving% Daily Value
  Calories from Fat1
Total Fat0 g0%
  Saturated Fat0 g0%
  Trans Fat0 g
Cholesterol0 mg0%
Sodium12 mg0%
Total Carbohydrate5 g2%
Dietary Fiber0 g0%
  Sugars4 g
Protein0 g
Other Ingredients: Organic granulated coconut flower blossom nectar, organic vanilla bean.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Chocolate Chai Brownie Thins

Say bye-bye to basic brownies and bake a batch of these chai-spiced brownie thins. This recipe calls for Garden of Life Chocolate MD Protein powder – but feel free to use vanilla for a vanilla-chai version. Referred to as “the most sustainable plant-based protein powder on the planet,” this Mediterranean-diet-approved protein blend yields 20g protein per serving. For a vegan-friendly option, substitute eggs for two chia eggs. Start by whisking the wet ingredients, combine with the dry and fold in chocolate chips. Bake for 30 minutes and enjoy! Homemade Chocolate Chai Brownie Thins Stacked on Plate |

Gluten-Free Chocolate Chai Brownie Thins

Wet ingredients

  • ¼ cup Garden of Life Extra Virgin Coconut Oil
  • ¼ cup almond butter
  • ½ cup coconut palm sugar
  • 1/3 cup maple syrup
  • 1 tsp. vanilla
  • 2 eggs

Dry Ingredients

  • ¼ cup oat flour
  • 1 scoop Garden of Life Dr. Formulated MD Protein - Chocolate
  • ½ cup cocoa powder
  • 1 tsp. cinnamon
  • ½ tsp. ginger powder
  • ½ tsp. salt
  • ¼ tsp. cardamom
  • ¼ tsp. cloves
  • ¼ tsp. nutmeg
  • ¼ tsp. black pepper
  • ½ cup vegan chocolate chips
  1. Preheat oven to 325 degrees F. In bowl, whisk wet ingredients, except for eggs, until caramel-like consistency.
  2. In another bowl, whisk dry ingredients. Slowly pour wet ingredients into dry and mix until fully incorporated. Fold in chocolate chips.
  3. Line an 8x8 square brownie pan with parchment paper, then grease with vegetable spray or coconut oil. Pour brownie batter into pan. Bake for 30 minutes. Let brownies cool before serving.

Order the ingredients you need to make this recipe at!

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