Red Wine Chocolate Cake
Prep Time
20 mins
Cook Time
45 mins
Total Time
1 hr 5 mins
Servings: 14
Calories: 255 kcal
Ingredients
- 1 cup all-purpose flour
- 1/3 cup coconut flour
- 1-1/4 cups dry red wine
- 3/4 cup unsweetened cocoa powder
- 2 sticks unsalted butter softened
- 1 cup coconut sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp. vanilla extract
- 1-1/4 tsp. baking soda
- 1/2 tsp. sea salt
Chocolate Ganache
- 1 cup Ghirardelli semi-sweet chocolate chips
- 3/4 cup cream
Instructions
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Preheat oven to 350 degrees F.
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In medium bowl, combine flour, cocoa powder, baking soda and salt.
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In separate bowl with hand or stand mixer, beat butter and sugar until well combined. Mix in eggs, vanilla extract and wine.
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Add wet ingredients to dry ingredients and mix until well combined.
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Grease bundt pan with non-stick spray or butter. Pour batter into greased pan.
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Bake 45 minutes or until toothpick comes out clean.
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To make chocolate ganache: pour chocolate chips in medium bowl.
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In saucepan, add cream and bring to a gentle boil. Remove from heat and pour over chocolate chips. Mix well until chocolate is melted and smooth.
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Drizzle ganache over cooled cake.
Recipe Notes
Grab these ingredients and more from Vitacost.com.
Nutrition Facts
Red Wine Chocolate Cake
Amount Per Serving (1 g)
Calories 255
Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g35%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 42mg14%
Sodium 139mg6%
Potassium 182mg5%
Carbohydrates 36g12%
Fiber 4g16%
Sugar 20g22%
Protein 4g8%
Vitamin A 231IU5%
Vitamin C 1mg1%
Calcium 34mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.