Vitacost Certified Organic Cocoa Powder Description
Add rich, chocolate flavor to baked goods or beverages with premium, organic cocoa powder.
Baker’s pantry staple
Great for homemade hot cocoa or smoothies
Unsweetened—no added sugar
No artificial flavors or preservatives
Cocoa is naturally rich in antioxidants
Bring your brownie baking, cake making and hot cocoa creations to a new level of chocolatey goodness with Vitacost® Certified Organic Cocoa Powder.
Decadent, fine and free of added sugar or flavorings, this pure, premium cocoa powder is made from organic cocoa beans, grown and harvested naturally without the use of pesticides.
Why you’ll love it
Trying to keep chemicals out of your kitchen? Organic and affordable, Vitacost® Certified Organic Cocoa Powder is the perfect pantry staple for bakers, chocoholics or anyone who craves quality cocoa. Add it to batters for baked goods or mix into beverages for intense chocolate flavor without the guilt! No added sugar or fat means no overload for your sweet tooth or extra calories to bog down your diet.
Get your cocoa fix!
Use for baking cookies, cakes, brownies, muffins or breads
Blend into smoothies or shakes
Sprinkle on hot coffee or cappuccino
Make chocolate dipping sauce for fruit
Stir into oatmeal or yogurt
Create DIY skincare recipes to nourish skin
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).
This cocoa powder is ideal for baking, blending into smoothies or sprinkling on your desserts for a finishing touch. For hot cocoa, stir one tablespoon of cocoa powder into a glass of warm milk and add your preferred sweetener.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Tbsp. (5 g)
Servings per Container: About 68
|Amount Per Serving||% Daily Value|
|Total Fat||0.5 g||1%|
| Saturated Fat||0 g||0%|
| Trans Fat||0 g|
|Total Carbohydrate||3 g||1%|
| Dietary Fiber||2 g||7%|
|Not a significant source of cholesterol, total sugars, added sugars, vitamin D, or calcium|
*The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Organic cocoa powder.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Red Wine Chocolate Cake
Transform the classic Valentine's Day pairing of wine and chocolate into a scrumptious bundt cake. Just grab your favorite bottle of dry red wine, pour two glasses for you and your boo, then add a-cup-and-a-quarter to a batter brimming with cocoa powder, coconut flour and brown sugar. Bake in a bundt, then top with a semi-sweet chocolate ganache. The result is a rich, sophisticated dessert worthy of love's special day.
Red Wine Chocolate Cake
- 1 cup all-purpose flour
- 1/3 cup coconut flour
- 1-1/4 cups dry red wine
- 3/4 cup unsweetened cocoa powder
- 2 sticks unsalted butter (softened)
- 1 cup coconut sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp. vanilla extract
- 1-1/4 tsp. baking soda
- 1/2 tsp. sea salt
- 1 cup Ghirardelli semi-sweet chocolate chips
- 3/4 cup cream
- Preheat oven to 350 degrees F.
- In medium bowl, combine flour, cocoa powder, baking soda and salt.
- In separate bowl with hand or stand mixer, beat butter and sugar until well combined. Mix in eggs, vanilla extract and wine.
- Add wet ingredients to dry ingredients and mix until well combined.
- Grease bundt pan with non-stick spray or butter. Pour batter into greased pan.
- Bake 45 minutes or until toothpick comes out clean.
- To make chocolate ganache: pour chocolate chips in medium bowl.
- In saucepan, add cream and bring to a gentle boil. Remove from heat and pour over chocolate chips. Mix well until chocolate is melted and smooth.
- Drizzle ganache over cooled cake.
Grab these ingredients and more from Vitacost.com.