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NOW Foods Organic Cocoa Powder Description
From mouth watering desserts to steaming cups of hot chocolate, Cocoa Powder is a must for any kitchen. Cocoa Lovers™ Organic Cocoa Powder is a guilt-free way to satisfy your sweet tooth without the sugar, fat, and preservatives commonly found in other brands.
Directions
The Perfect Cup of Organic Hot Cocoa:
2 tsp Turbinado Sugar
1 tsp NOW® Real Food Organic Cocoa Powder
1/2 cup Water
1 cup Organic Milk
1/4 tsp Vanilla Extract
Directions:
Place sugar, cocoa, and water into a saucepan on medium heat.
Allow for mixture to reach a soft boil.
Add milk and heat for an additional 3 minutes.
Remove from heat and whisk in vanilla.
Serve warm and enjoy!
Free Of
Gluten, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tsp. (Approx. 2.5 g)
Servings per Container: About 136
| Amount Per Serving | % Daily Value |
|
Calories | 10 | |
|
Calories from Fat less than | 5 | |
|
Total Fat less than | 0.5 g | <1% |
|
Saturated Fat | 0 g | 0% |
|
Trans Fat | 0 g | * |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 0 mg | 0% |
|
Potassium | 60 mg | 2% |
|
Total Carbohydrate less than | 1 g | <1% |
|
Dietary Fiber less than | 1 g | 3% |
|
Sugars | 0 g | * |
|
Protein less than | 1 g | * |
|
Vitamin A | | 0% |
|
Vitamin C | | 0% |
|
Calcium | | 0% |
|
Iron | | 6% |
|
*Daily value not established.
Other Ingredients: Organic cocoa powder.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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No-Bake Coconut Brownies (Vegan)
[vc_row][vc_column][vc_column_text]Featuring a date-and-nut layer on the bottom, chewy coconut in the middle and creamy ganache on top, these easy no-bake coconut brownies taste like a better-for-you version of a chocolate-coconut candy bar. Relying on coconut cream and the natural sweetness of dates (plus a hint of agave) these triple-layer brownies are gluten free, dairy free and vegan. Sprinkle with coarse sea salt for a salty-sweet contrast.
No-Bake Coconut Brownies (Vegan)
Brownie Layer
- 1-1/2 cups whole pitted dates (loosely packed)
- 1-1/2 cups whole raw almonds
- 2 Tbsp. date syrup
- 1/3 cup unsweetened cocoa powder
- 1 vanilla bean (scraped, or 1 tsp. vanilla bean paste)
- 1/4 cup finely chopped dark chocolate (or miniature chocolate chips)
Coconut Layer
- 2-1/4 cups unsweetened shredded coconut
- 1/3 cup coconut cream
- 3 Tbsp. agave nectar
- 2 Tbsp. coconut oil (melted)
- 1/8 tsp. fine sea salt
Topping Layer
- 1 1/4 cups chopped dark chocolate
- 1/4 cup coconut cream
- Coarse sea salt or shredded coconut (for sprinkling)
- Line 8x8-inch square pan with parchment, allowing 1-inch overhang on all sides.
- In food processor, combine dates and almonds and mix until sticky, textured paste forms, about 5 minutes. Add date syrup, cocoa powder and vanilla and mix 2 minutes more.
- Transfer to bowl and knead in chopped dark chocolate.
- With greased hands, press brownie layer into pan. Refrigerate while preparing coconut layer.
- In food processor, combine shredded coconut, coconut cream, agave nectar, coconut oil and sea salt. Mix until sticky dough forms, about 1 minute.
- With greased hands, press coconut layer over brownie layer. Refrigerate while preparing chocolate topping.
- Melt chocolate over double boiler. Meanwhile, warm coconut cream in small saucepan. Whisk warm cream into melted chocolate. With rubber spatula, spread topping over coconut layer.
- Cover and refrigerate 2 hours or until chocolate topping sets.
- Sprinkle with coarse sea salt or shredded coconut. Slice into squares and serve. Refrigerate leftovers up to 5 days.
Grab these ingredients and more for raw baking at Vitacost.
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