Name: Red Wine Chocolate Cake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 cup all-purpose flour; 1/3 cup coconut flour; 1-1/4 cups dry red wine; 3/4 cup unsweetened cocoa powder; 2 sticks unsalted butter (softened); 1 cup coconut sugar; 1/2 cup brown sugar; 2 large eggs; 1 tsp. vanilla extract; 1-1/4 tsp. baking soda; 1/2 tsp. sea salt; 1 cup Ghirardelli semi-sweet chocolate chips; 3/4 cup cream

Transform the classic Valentine’s Day pairing of wine and chocolate into a scrumptious bundt cake. Just grab your favorite bottle of dry red wine, pour two glasses for you and your boo, then add a-cup-and-a-quarter to a batter brimming with cocoa powder, coconut flour and brown sugar. Bake in a bundt, then top with a semi-sweet chocolate ganache. The result is a rich, sophisticated dessert worthy of love’s special day.

0 from 0 votes

Red Wine Chocolate Cake

Prep Time 20 minutes

Cook Time 45 minutes

Total Time 1 hour 5 minutes

Servings 14

Calories 255 kcal

Author Chad Montano

Ingredients

1 cup all-purpose flour
1/3 cup coconut flour
1-1/4 cups dry red wine
3/4 cup unsweetened cocoa powder
2 sticks unsalted butter softened
1 cup coconut sugar
1/2 cup brown sugar
2 large eggs
1 tsp. vanilla extract
1-1/4 tsp. baking soda
1/2 tsp. sea salt

Chocolate Ganache

1 cup Ghirardelli semi-sweet chocolate chips
3/4 cup cream

Instructions

Preheat oven to 350 degrees F.
In medium bowl, combine flour, cocoa powder, baking soda and salt.
In separate bowl with hand or stand mixer, beat butter and sugar until well combined. Mix in eggs, vanilla extract and wine.
Add wet ingredients to dry ingredients and mix until well combined.
Grease bundt pan with non-stick spray or butter. Pour batter into greased pan.
Bake 45 minutes or until toothpick comes out clean.
To make chocolate ganache: pour chocolate chips in medium bowl.
In saucepan, add cream and bring to a gentle boil. Remove from heat and pour over chocolate chips. Mix well until chocolate is melted and smooth.
Drizzle ganache over cooled cake.

Recipe Notes

Grab these ingredients and more from Vitacost.com.

Nutrition Facts

Red Wine Chocolate Cake

Amount Per Serving (1 g)

Calories 255 Calories from Fat 99

% Daily Value*

Fat 11g17%

Saturated Fat 7g35%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

Cholesterol 42mg14%

Sodium 139mg6%

Potassium 182mg5%

Carbohydrates 36g12%

Fiber 4g16%

Sugar 20g22%

Protein 4g8%

Vitamin A 231IU5%

Vitamin C 1mg1%

Calcium 34mg3%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.