Black-Eyed Pea Fritters (Gluten-Free)
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 12
Calories: 56 kcal
Ingredients
Fritters
- 2 cups Eden Foods Organic Black-Eyed Peas cooked, drained
- 1 medium red onion chopped
- ½ cup Pamela's Products Gluten-Free All-Purpose Flour Mix
- ½ tsp. Simply Organic Garlic Salt
- ½ tsp. Simply Organic Onion Powder
- ½ tsp. Simply Organic Paprika
- 1 tsp. Simple Truth Italian Seasoning
- Redmond Salt to taste
Other
- California Olive Ranch Olive Oil for frying
- Sour cream dairy or vegan, optional topping
Instructions
-
In food processor, pulse together all fritter ingredients until dough forms.
-
Place dough in mixing bowl. Using hands, divide into small balls and press to flatten each ball into patty. (Note: If dough is too sticky, oil hands before forming patties to prevent dough from sticking.)
-
In skillet over medium heat, heat oil and cook patties 2-3 minutes or until both sides are golden-brown.
-
Serve fritters as is or with sour cream of choice.
Note:
-
Store fritters in airtight container in refrigerator for 3-4 days or freeze 2-3 months.
Recipe Notes
Click to gather all the ingredients listed here!
Nutrition Facts
Black-Eyed Pea Fritters (Gluten-Free)
Amount Per Serving
Calories 56
Calories from Fat 4
% Daily Value*
Fat 0.4g1%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.05g
Sodium 82mg3%
Potassium 105mg3%
Carbohydrates 11g4%
Fiber 3g12%
Sugar 2g2%
Protein 3g6%
Vitamin A 113IU2%
Vitamin C 1mg1%
Calcium 20mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.