Made with simple, wholesome ingredients including black-eyed peas, red onion, spices and gluten-free flour, these light and crispy fritters can help ring in the new year as appetizers, snacks or as a side to any meal of the day. Made with a rice flour mix for a gluten-free crunch, you’ll love these any time of day or year – and they’re fast and easy to make. Lucky us.
Black-Eyed Pea Fritters (Gluten-Free)
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Calories 56 kcal
Ingredients
Fritters
- 2 cups Eden Foods Organic Black-Eyed Peas cooked, drained
- 1 medium red onion chopped
- ½ cup Pamela's Products Gluten-Free All-Purpose Flour Mix
- ½ tsp. Simply Organic Garlic Salt
- ½ tsp. Simply Organic Onion Powder
- ½ tsp. Simply Organic Paprika
- 1 tsp. Simple Truth Italian Seasoning
- Redmond Salt to taste
Other
- California Olive Ranch Olive Oil for frying
- Sour cream dairy or vegan, optional topping
Instructions
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In food processor, pulse together all fritter ingredients until dough forms.
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Place dough in mixing bowl. Using hands, divide into small balls and press to flatten each ball into patty. (Note: If dough is too sticky, oil hands before forming patties to prevent dough from sticking.)
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In skillet over medium heat, heat oil and cook patties 2-3 minutes or until both sides are golden-brown.
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Serve fritters as is or with sour cream of choice.
Note:
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Store fritters in airtight container in refrigerator for 3-4 days or freeze 2-3 months.
Recipe Notes
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Nutrition Facts
Black-Eyed Pea Fritters (Gluten-Free)
Amount Per Serving
Calories 56
Calories from Fat 4
% Daily Value*
Fat 0.4g1%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.05g
Sodium 82mg3%
Potassium 105mg3%
Carbohydrates 11g4%
Fiber 3g12%
Sugar 2g2%
Protein 3g6%
Vitamin A 113IU2%
Vitamin C 1mg1%
Calcium 20mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.