Cheddar & Spicy Maple Snack Mix (Gluten-Free)
Prep Time
5 mins
Cook Time
5 mins
Cool
20 mins
Total Time
30 mins
Servings: 6
Calories: 298 kcal
Ingredients
Chili Maple Pecans
- 1 cup raw, unsalted pecan halves
- 2 Tbsp. maple syrup
- 1 Tbsp. coconut oil or butter
- Pinch sea salt
- ¾ tsp. chili powder Note: Reduce to ½ tsp. for more subtle chili flavor.
Snack Mix
- 1 box Simple Mills Gluten-Free Farmhouse Cheddar Crackers
- ¼ cup sunflower seeds
- 2/3 cup unsweetened and unsulfured dried apples chopped
- ¼ cup golden raisins
- ½ cup chopped jerky beef, turkey, plant-based, etc.
- 1 batch chili maple pecans
Instructions
-
In cast iron or other large heavy-bottomed pan over medium-high heat, melt oil or butter.
-
Add pecans and stir until coated.
-
Add maple syrup and stir about 1 minute until well-coated. Remove pan from heat.
-
Sprinkle on chili powder and salt. Set aside to cool and harden.
-
Into large bowl, add completely cooled pecans and break up if stuck together.
-
Add crackers, sunflower seeds, apples, raisins and jerky. Gently toss to combine.
Tips
-
Store in airtight container at room temperature and eat within 48 hours.
-
For longer-lasting mix, substitute chili maple pecans with raw or roasted pecans and store in airtight container for 1 week.
Recipe Notes
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Nutrition Facts
Cheddar & Spicy Maple Snack Mix (Gluten-Free)
Amount Per Serving
Calories 298
Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 7g35%
Polyunsaturated Fat 5g
Monounsaturated Fat 10g
Cholesterol 9mg3%
Sodium 558mg23%
Potassium 333mg10%
Carbohydrates 36g12%
Fiber 4g16%
Sugar 15g17%
Protein 10g20%
Vitamin A 195IU4%
Vitamin C 1mg1%
Calcium 32mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.