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Gluten Free Snack Mix With Cheddar Almond Flour Crackers & Chili-Maple Pecans in Bowl on Linen Napkin | Vitacost.com/Blog
Cheddar & Spicy Maple Snack Mix (Gluten-Free)
Prep Time
5 mins
Cook Time
5 mins
Cool
20 mins
Total Time
30 mins
 
Servings: 6
Calories: 298 kcal
Author: Simple Mills
Ingredients
Chili Maple Pecans
Snack Mix
Instructions
  1. In cast iron or other large heavy-bottomed pan over medium-high heat, melt oil or butter.
  2. Add pecans and stir until coated.
  3. Add maple syrup and stir about 1 minute until well-coated. Remove pan from heat.
  4. Sprinkle on chili powder and salt. Set aside to cool and harden.
  5. Into large bowl, add completely cooled pecans and break up if stuck together.
  6. Add crackers, sunflower seeds, apples, raisins and jerky. Gently toss to combine.
Tips
  1. Store in airtight container at room temperature and eat within 48 hours.
  2. For longer-lasting mix, substitute chili maple pecans with raw or roasted pecans and store in airtight container for 1 week.
Recipe Notes

Add the ingredients to your cart to mix some up!

 
Simple Mills Almond Flour Crackers Farmhouse Cheddar

Nutrition Facts
Cheddar & Spicy Maple Snack Mix (Gluten-Free)
Amount Per Serving
Calories 298 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 7g35%
Polyunsaturated Fat 5g
Monounsaturated Fat 10g
Cholesterol 9mg3%
Sodium 558mg23%
Potassium 333mg10%
Carbohydrates 36g12%
Fiber 4g16%
Sugar 15g17%
Protein 10g20%
Vitamin A 195IU4%
Vitamin C 1mg1%
Calcium 32mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.