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Nature's Eats Pecan Halves -- 16 oz


Nature's Eats Pecan Halves
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Nature's Eats Pecan Halves -- 16 oz

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Nature's Eats Pecan Halves Description

  • Natural Pecans
  • Only The Best
  • Snack Naturally
  • Recipe Ready!
  • Non-GMO Project Verified
  • Resealable Package
  • 4-1/2 Cups - 16oz
  • Kosher
  • 200 Calories Per Serving
  • 2g Sat Fat, 0mg Sodium, 1g Sugars, 3g Fiber Per Serving

The Native Shelled Pecan Halves are not only delicious, but packed with vital nutrients to help maintain a healthy heart and immune system - our pride of the crop and the perfect size for your beloved pecan pie, mixes, and more!


Directions

Store in refrigerator or freezer for optimal freshness.
Free Of
GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1 oz (28 g) (About 1/4 Cup)
Servings per Container: 16
Amount Per Serving% Daily Value
Calories200
Total Fat20 g26%
  Saturated Fat2 g10%
  Trans Fat0 g
  Polyunsaturated Fat6 g
  Monounsaturated Fat12 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate4 g1%
  Dietary Fiber3 g11%
  Total Sugars1 g
   Includes Added Sugars0 g0%
Protein3 g
Vitamin D0 mcg0%
Calcium20 mg2%
Iron1 mg6%
Potassium116 mg2%
Thiamin0.2 mg15%
Copper0.3 mg35%
Manganese1.3 mg60%
Molybdenum8 mcg20%
Other Ingredients: Pecans.

Contains Pecans.

May Contain Milk, Almonds, Brazil Nuts, Cashews, Coconut, Filberts/Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, Pistachios, Walnuts, Peanuts, Wheat and Soy.

Warnings

Caution: May contain an occasional shell fragment.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Indulgent Vegan Pecan Pie

Creating a vegan pecan pie is no small feat, but this recipe crushes the challenge with blue ribbon results. By cleverly incorporating tapioca flour, buttery coconut oil, maple syrup and sunflower butter into the nutty filling instead of the customary binders of eggs and cornstarch, the consistency remains soft and creamy but cuts clean for a perfect piece. The gluten- and dairy-free crust is flaky and buttery and the filling is rich and caramelly with no refined sugars. In this pie, indulgence is matched by wholesomeness – how’s that for a slice of comfort and joy? Vegan Pecan Pie Sliced on White Plate | Vitacost.com/blog

Indulgent Vegan Pecan Pie

Crust

  • 1-1/2 cups Bob’s Red Mill Paleo Flour
  • ½ tsp. salt
  • ½ cup vegan butter
  • 3-4 Tbsp. Sproud Plant-Based Milk (cold)

Filling

  • 3/4 cup Nutiva Coconut Sugar
  • 1/4 cup maple syrup
  • 2 Tbsp. Nutiva Coconut Oil with Buttery Flavor (melted)
  • 1/2 cup Sproud Plant-Based Milk
  • 2 Tbsp. Nutiva Refined Coconut Oil
  • 1/4 cup tapioca flour (or Bob’s Red Mill Baking Flour)
  • 2 Tbsp. SunButter Sunflower Butter
  • ½ tsp. salt
  • 2 tsp. vanilla extract
  • 1/2 cup pecans (coarsely chopped)

Top

  • 3/4 cup whole pecans
  1. Preheat oven to 350 degrees F.
  2. In mixing bowl, using hands, combine flour, salt, butter and milk until dough forms.
  3. In 9-inch pie pan, press dough evenly into base and up edges.
  4. In medium mixing bowl, stir together all filling ingredients until well combined.
  5. Pour filling into crust. Arrange pecans on top.
  6. Bake for 35 minutes until center is set and doesn’t jiggle when shaken. (Note: The consistency will be soft, but firm enough to slice when cooled.)
  7. Cool completely before cutting.

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