Spicely Organics Chili Powder Description
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Spicely® Organic Spices
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Certified Gluten-Free
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USDA Organic
Our Organic Chili Powder blend is used in a variety of cuisines including Tex-Mex, Indian, Chinese, Thai, and Korean. The paprika and cumin add a tangy and smoky taste while cayenne brings in some heat.
The blend takes the clutter out of your pantry and makes it easy to spice up your dishes.
Directions
Using at Home
Chili powder is delicious for seasoning meats and beans.
In your next chili dish add 1 tablespoon to 4 cups liquid.
When seasoning for the grill add 1 tablespoon per 1 pound of meat.
Free Of
Gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Organic paprika, organic cumin, organic garlic, organic onion, organic pepper, and organic cayenne pepper.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Cheddar & Spicy Maple Snack Mix (Gluten-Free)
Take this sweet, spicy and savory snack mix with you to deliciously fuel your day’s adventures. Mix it up with maple-chili pecans, cheesy crackers, dried apples, raisins and chewy bits of jerky. You’re free to switch it up and make it nut-free by replacing the pecans with pumpkin seeds, or take it vegetarian and pop in
plant-based jerky. However you choose to put it together, the inclusion of gluten-free cheddar crackers from
Simple Mills brings just the right touch of satisfying cheese flavor.
Cheddar & Spicy Maple Snack Mix (Gluten-Free)
Chili Maple Pecans
- 1 cup raw, unsalted pecan halves
- 2 Tbsp. maple syrup
- 1 Tbsp. coconut oil (or butter)
- Pinch sea salt
- ¾ tsp. chili powder (Note: Reduce to ½ tsp. for more subtle chili flavor.)
Snack Mix
- 1 box Simple Mills Gluten-Free Farmhouse Cheddar Crackers
- ¼ cup sunflower seeds
- 2/3 cup unsweetened and unsulfured dried apples (chopped)
- ¼ cup golden raisins
- ½ cup chopped jerky (beef, turkey, plant-based, etc.)
- 1 batch chili maple pecans
- In cast iron or other large heavy-bottomed pan over medium-high heat, melt oil or butter.
- Add pecans and stir until coated.
- Add maple syrup and stir about 1 minute until well-coated. Remove pan from heat.
- Sprinkle on chili powder and salt. Set aside to cool and harden.
- Into large bowl, add completely cooled pecans and break up if stuck together.
- Add crackers, sunflower seeds, apples, raisins and jerky. Gently toss to combine.
Tips
- Store in airtight container at room temperature and eat within 48 hours.
- For longer-lasting mix, substitute chili maple pecans with raw or roasted pecans and store in airtight container for 1 week.
Add the ingredients to your cart to mix some up!
