Vitacost Liquid Coconut Oil Refined Odorless & Flavorless - Non-GMO Description
Not up for a tropical adventure? Stir in or drizzle on this odorless, flavorless liquid for coconut oil nutrition without the island feel.
Silky-smooth, liquid coconut oil – will not solidify
Odorless & flavorless
Coconut oil nutrition without overpowering tropical taste
Multi-purpose – for cooking/baking or skin/hair care
Ideal for high-heat cooking (pan frying, stir frying, sautéing)
Natural source of medium-chain triglycerides (MCTs), “healthy fats”
No additives or preservatives
Tap into your tropical paradise with our versatile coconut oil, It serves as a substitute for butter and other oils in baking and high-heat cooking. This island treasure is also known for its incredible moisturizing properties - use on skin and hair for all-over softness.
Vitacost® Liquid Coconut Oil Refined is odorless and flavorless, which means you can sneak it into your favorite recipes, dishes or drinks without a hint of tropical taste.
What is coconut oil?
Coconut oil comes from the pressed flesh or “meat” of fresh coconuts. It’s packed with beneficial nutrients, especially medium chain triglycerides (MCTs), a type of type of healthy fat that’s easily absorbed and used by the body.
While normally solid (with a “buttery” texture) at room temperature, coconut oil converts to liquid when warmed to about 76 degrees. But Vitacost® Liquid Coconut Oil comes—and stays—in pourable form, no matter how hot or cold your kitchen gets.
Perfect for baking, cooking or DIY beauty recipes for skin or hair, liquid coconut oil can be measured up, spooned in or drizzled on for tropical taste and tempting nutrition benefits.
Spread the (liquid!) love
Save scooping and spreading for solid coconut oil. This versatile liquid version can be swirled in or drizzled on without the hassle of having to microwave or otherwise melt the oil, which typically comes jarred in solid form.
Time for an oil change:
Swap in coconut oil instead of other liquid vegetable oils (canola, olive, etc.) in recipes. Simply measure out the same amount.
Use to stir fry vegetables, meat or tofu.
Add by the spoonful to smoothies.
Try stirring it into tea or coffee.
Use coconut oil instead of vegetable oil when popping stovetop popcorn, or drizzle it on as a popcorn topping.
Spoon into soups.
Stir into salad dressings.
Soak in a coconut oil bath (add ¼ to ½ cup to tub).
Remove makeup with a cotton ball soaked in coconut oil.
Apply to hair as a deep-conditioning treatment.
Mix with salt or sugar for DIY face, body or foot scrubs.
Vitacost nutritional products are manufactured to high standards of quality, efficacy and safety. Each Vitacost product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 111) Current Good Manufacturing Practices (cGMP).
Keep dry and at room temperature (59°-86°F [15°-30°C]).
GMOs, preservatives, additives, BPA.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Tablespoon (15 mL)
Servings per Container: About 32
|Amount Per Serving||% Daily Value|
|Total Fat||14 g||18%|
| Saturated Fat||13 g||65%|
| Trans Fat||0 g|
|Total Carbohydrate||0 g||0%|
| Dietary Fiber||0 g||0%|
| Total Sugars||0 g|
| Includes 0g Added Sugars||0%|
|Vitamin D||0 mcg||0%|
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Liquid coconut oil.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Chocolate Chip Cheesecake Bread
What’s in a name? If we were to call bread by any other name, it would still comfort us, nourish us and fill our bellies to the brim. But when you combine two names, the words really start to matter. Just think, you’d have no reference to explain “cheesecake bread,” and that would surely be tragic. Knowing cheesecake is light, fluffy and perhaps the sweetest dessert in all the land, you can safely assume this chocolate-speckled loaf is exactly that.
Chocolate Chip Cheesecake Bread
Makes 1 loaf; 10 servings
Macros per serving: 200 calories | 12.8 g protein | 18.3 g carbs | 7.7 g fat | 3.7 g sugar | 2.5 g fiber
1 cup unsweetened almond milk
½ cup low-fat plain cream cheese, softened
2 Tbsp. Vitacost Liquid Coconut Oil
3 egg whites
3 scoops ARO Vanilla Whey Protein Powder
1-2/3 cup oat flour
¼ cup Vitacost Xylitol
1 tsp. baking powder
¼ cup stevia-sweetened chocolate chips
- Preheat oven to 350 degrees F and coat a loaf pan with non-stick cooking spray.
- In a large mixing bowl, whisk together milk, cream cheese, coconut oil and egg whites until smooth.
- Add remaining ingredients, stirring until well combined.
- Spoon bread batter into prepared pan, cover with foil and bake 44-48 minutes, or until a toothpick in the center comes out clean. Once cooled, slice into 10 even pieces and enjoy!