Spectrum Culinary Organic Virgin Coconut Oil Unrefined Description
- New Look
- Unrefined Organic Virgin Coconut Oil
- For Sautéing & Smoothies with A Subtle Coconut Aroma
- Up to 280°F Medium Heat
- A Non-Hydrogenated Fat Food
- USDA Organic
- Non-GMO Project Verified
- Contains 9 g of Medium Chain Triglycerides (MCT) Per Serving
Spectrum® Organic Virgin Coconut Oil adds the true coconut flavor of the tropics to any dish. Whether it's a Thai coconut curry shrimp sauté, pineapple upside-down cake or a tropical inspired fruit smoothie, this oil's clean and natural coconut taste is just for the kitchen. As an alternative to butter, use this oil to spread velvety goodness on warm banana pancakes, with a dash of cinnamon for toast or as a melted drizzle on lightly seasoned popcorn. It's versatility makes it the perfect oil for your culinary exploration.
For body usage, place jar in warm water to liquefy. Massage into skin or apply to hair for one hour, then rinse thoroughly.
Store in a cool, dark place. No refrigeration necessary.
GMOs, hydrogenated fat.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 28
|Amount Per Serving||% Daily Value|
|Total Fat||14 g||18%|
| Saturated Fat||12 g||62%|
| Trans Fat||0 g|
| Polyunsaturated Fat||0 g|
| Monounsaturated Fat||1 g|
|Total Carbohydrates||0 g||0%|
Other Ingredients: Organic coconut oil.
Bottled in a facility that produces peanut oil.
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Easy Vegan Brownies
Calling all vegans and vegan-curious people! This exceptionally easy, 20-minute brownie recipe is just for you. Made with wholesome, plant-based ingredients that you probably already have in your pantry, these sweet treats take practically no time or effort to make. For extra chocolatey goodness, stir in a scoop of vegan chocolate chips.
Easy Vegan Brownies
- 1 cup all-purpose gluten-free flour
- ? cup cocoa powder
- 1 tsp. baking powder
- ¼ tsp. pink salt
- ½ cup sugar
- ? cup coconut oil
- ? cup water
- 1 Tbsp. ground flaxseed
- ¼ cup chocolate chips (optional)
- Preheat oven to 350 degrees F.
- Spray 8x8 baking pan with non-stick cooking spray.
- In medium bowl, sift together flour, cocoa powder, baking powder and salt.
- Stir in sugar, coconut oil, water and ground flaxseed.
- Pour batter into 8x8 baking pan.
- Sprinkle on chocolate chips.
- Bake 15 minutes.
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