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Nutiva Organic All-Purpose Coconut Oil -- 15 fl oz


Nutiva Organic All-Purpose Coconut Oil
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Nutiva Organic All-Purpose Coconut Oil -- 15 fl oz

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Save 15% off Code 15EARTH Ends: 4/24 at 9 a.m. ET

Nutiva Organic All-Purpose Coconut Oil Description

  • Organic Superfood
  • Neutral Flavor for All Recipes
  • USDA Organic
  • Non GMO Verified
  • Kosher

This Creamy, expeller-pressed coconut oil is refined for a neutral flavor and a higher smoke point. A perfect choice for recipes where a coconut flavor is not desired. ideal for baking, frying and body care.

 

Quality

Made from dried organic coconuts and refined with only steam - no chemicals. Contains zero trans fat.

Organic

made without pesticides, GMOs or hexane.

Versatile

Use as a vegan butter replacement for baking, as a spread on bread or as an all-purpose cooking oil Also great for skin care, hair care and massage.


Directions

Storage: No refrigeration required; solid at room temperature and melts at 76°F.

 

Note: Any brown specks are natural to coconut.

Free Of
GMO, trans fat, BPA, hexane.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 30
Amount Per Serving% Daily Value
Calories130
Calories from Fat130
Total Fat14 g22%
   Saturated Fat13 g65%
   Trans Fat0 g
   Polyunsaturated Fat Less than0.5 g
   Monounsaturated Fat Less than1 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 mg0%
Protein0%
Not a significant source of dietary fiber, sugar, vitamin A, vitamin C, calcium or iron.
Other Ingredients: Organic, refined expeller-pressed coconut oil. Bottled in a facility that packs peanut oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Apricot Upside-Down Cake

Make an upside-down cake on a winter’s day and every little thing’s gonna be OK. So maybe that’s not a real saying, but this recipe makes it oh-so-true. Borrowing a sweet move from pineapple upside-down cake, this recipe places apricots and coconut sugar in the bottom of the pan so an orange saucy topping is waiting when the pan is flipped. Building upon a Simple Mills almond flour mix, this cake comes together free of gluten, dairy and refined sugar, so more folks can taste this bright delight.Gluten-Free Apricot Upside-Down Cake on White Cake Plate

Gluten-Free Apricot Upside-Down Cake

  • 1 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor (for greasing)
  • 2 Tbsp. coconut sugar
  • 4 apricots (sliced into ½-inch-thick rounds)
  • 1 Tbsp. lemon juice
  • 1 pkg. Simple Mills Almond Flour Vanilla Cake Mix
  • 1 apricot (juiced)
  • 3 eggs
  • 1 Tbsp. vanilla extract
  • 1/3 cup water
  • 3 Tbsp. Nutiva Refined Coconut Oil
  • 2 Tbsp. sunflower butter
  • 2 Tbsp. pistachios (chopped, to serve)
  1. Preheat oven to 325 degrees F. Grease bottom of round cake pan with buttery oil. Sprinkle coconut sugar over oil. Arrange apricot slices on bottom of pan.
  2. In mixing bowl, whisk together eggs, coconut oil, sunflower butter, water, vanilla, apricot juice and lemon juice. Add baking mix; whisk until well blended.
  3. Into cake pan, pour batter over apricot slices. Bake 30-35 minutes.
  4. Cool cake 15 minutes before turning upside down and removing pan. (Note: This helps to prevent crumbling.)
  5. Serve sprinkled with chopped pistachios.
Order the ingredients you’ll need to make this cake!

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