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Nutiva Organic Coconut Oil Buttery Flavor -- 14 fl oz


Nutiva Organic Coconut Oil Buttery Flavor
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Nutiva Organic Coconut Oil Buttery Flavor -- 14 fl oz

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Nutiva Organic Coconut Oil Buttery Flavor Description

  • Coconut Oil with Organic Buttery Flavor
  • Organic Superfood
  • Ideal on Popcorn & Toast
  • Non GMO Project Verified
  • USDA Organic
  • Vegan
  • Kosher

Popcorn • Spread • Bake • Sauté

 

All the goodness of coconut oil combined with the delicious organic buttery flavor. This all purpose cooking oil is perfect in any recipe. Drizzle on air-popped popcorn for a healthier, movie-theater style snack.

 

The vegan "buttery flavor" is made from pure non-GMO certified organic, fermented, gluten-free plants including sunflower, coconut and mint. Toss directly with veggies and pasta or use as a butter replacement when baking. Can be sautéed at low to medium eat.

 

Vegan • Non-Hydrogenated • Non-GMO

0 g Trans Fat • No Hexane • 62% MCTs

 


Directions

Storage: Refrigeration not required; store out of direct sunlight. Coconut oil is naturally liquid at warmer temperatures and is semi-solid to solid at cooler temperatures.
Free Of
GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 28
Amount Per Serving% Daily Value
Calories120
Total Fat14 g18%
   Saturated Fat12 g60%
   Trans Fat0 g
   Polyunsaturated Fat0 g
   Monounsaturated Fat1 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g
Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium or iron.
Other Ingredients: Organic refined expeller-pressed coconut oil, organic natural flavors, organic annatto extract (for color).

Contains: Coconut

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Apricot Upside-Down Cake

Make an upside-down cake on a winter’s day and every little thing’s gonna be OK. So maybe that’s not a real saying, but this recipe makes it oh-so-true. Borrowing a sweet move from pineapple upside-down cake, this recipe places apricots and coconut sugar in the bottom of the pan so an orange saucy topping is waiting when the pan is flipped. Building upon a Simple Mills almond flour mix, this cake comes together free of gluten, dairy and refined sugar, so more folks can taste this bright delight.Gluten-Free Apricot Upside-Down Cake on White Cake Plate

Gluten-Free Apricot Upside-Down Cake

  • 1 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor (for greasing)
  • 2 Tbsp. coconut sugar
  • 4 apricots (sliced into ½-inch-thick rounds)
  • 1 Tbsp. lemon juice
  • 1 pkg. Simple Mills Almond Flour Vanilla Cake Mix
  • 1 apricot (juiced)
  • 3 eggs
  • 1 Tbsp. vanilla extract
  • 1/3 cup water
  • 3 Tbsp. Nutiva Refined Coconut Oil
  • 2 Tbsp. sunflower butter
  • 2 Tbsp. pistachios (chopped, to serve)
  1. Preheat oven to 325 degrees F. Grease bottom of round cake pan with buttery oil. Sprinkle coconut sugar over oil. Arrange apricot slices on bottom of pan.
  2. In mixing bowl, whisk together eggs, coconut oil, sunflower butter, water, vanilla, apricot juice and lemon juice. Add baking mix; whisk until well blended.
  3. Into cake pan, pour batter over apricot slices. Bake 30-35 minutes.
  4. Cool cake 15 minutes before turning upside down and removing pan. (Note: This helps to prevent crumbling.)
  5. Serve sprinkled with chopped pistachios.
Order the ingredients you’ll need to make this cake!

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