Nutiva Organic Coconut Oil - Buttery Flavor Description
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USDA Certified Organic
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Non GMO Project Verified
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100% Dairy-Free
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Vegan
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Gluten-Free
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Kosher
Decadent, Rich and Deliciously Buttery
Our Organic Coconut Oil Buttery Flavor contains all the goodness of our Organic Refined Coconut Oil combined with our certified organic buttery flavor, creating the perfect plant-based vegan alternative to butter and ghee.
Great for:
Higher smoke point than butter.
Directions
Storage: Store at room temperature and out of direct sunlight. No refrigeration is required. Coconut oil is naturally liquid at warmer temperatures and is semi-solid to solid at cooler temperatures. It is perfectly natural to see it change between these two states. Do Not Microwave.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 28
| Amount Per Serving | % Daily Value |
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| Calories | 120 | |
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| Total Fat | 14 g | 18% |
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| Saturated Fat | 12 g | 60% |
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| Trans Fat | 0 g | |
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| Polyunsaturated Fat | 0 g | |
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| Monounsaturated Fat | 1 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 0 g | 0% |
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| Protein | 0 g | |
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Not a significant source of dietary fiber, sugars, vitamin A, vitamin C, calcium or iron.
Other Ingredients: Organic refined expeller-pressed coconut oil, organic natural flavors, organic annatto extract (for color).
Contains: Coconut
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Vegan Peach Pecan Crumble (Gluten-Free)
Crumbles, cobblers and crisps are all heavenly baked fruit desserts with different types of pastry toppings. Crumbles are finished with a crunchy streusel made with flour and pecans. Making this sweet, golden crumb topping is easier than you think. Just combine ground nuts and flour with coconut sugar, cinnamon, vanilla, maple syrup and buttery flavored coconut oil. Your family and guests will devour this easy-to-make warm-weather favorite that allows peaches to shine as the summertime stars that they are.
Vegan Peach Pecan Crumble (Gluten-Free)
- 6 large ripe peaches (washed, pitted and sliced)
- 1 tsp. cinnamon (ground)
- ½ tsp. cardamom (ground)
- Pinch salt
- 1/3 cup coconut sugar
- 1 Tbsp. lemon juice
- 2 tsp. arrowroot powder
Crumble topping
- 1-1/2 cups gluten-free flour
- ½ cup ground pecans
- 1 tsp. cinnamon
- ¼ cup coconut sugar
- ¾ cup maple syrup
- 1 Tbsp. bourbon vanilla extract
- ½ cup Nutiva Organic Coconut Oil with Buttery Flavor (melted and cooled)
- Preheat oven to 375 degree F.
- In medium mixing bowl, add peaches, cinnamon, cardamom, salt, coconut sugar, lemon juice and arrowroot powder, stir to combine.
- To 9-inch glass pie dish or other oven-safe dish, add mixture and spread out evenly.
- In separate bowl, whisk together flour, pecans, cinnamon and coconut sugar.
- In small bowl, whisk together maple syrup, bourbon vanilla extract and melted coconut oil.
- Pour maple syrup mixture into bowl with flour mixture and stir to combine thoroughly and form crumble.
- Sprinkle crumble topping evenly over fruit in pie plate.
- Bake 35-40 minutes until fruit is bubbly and topping is lightly browned and crispy.
- Serve warm as is or with “nice” cream or whipped coconut cream.
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