Kroger Pure Coconut Oil Description
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Pure Refined
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0g Trans Fat
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A Cholesterol Free Food
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Gluten Free
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Non-GMO
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Kosher
Kroger® Pure Coconut Oil's refined essence makes it an essential kitchen companion. Offering 0g trans fat per servingˆ this coconut oil is also a cholesterol free foodˆ. It's a flavorful, gluten-free choice. With a high smoke point, refined coconut oil is best for sautéing or stir-frying over medium-high heat or for baking. Enhance your culinary creations with this pure refined coconut oil today.
Contains 14 g of fat per serving. See nutrition information for fat & saturated fat content
Kroger® products are tried, tested and loved by you - quality guaranteed.
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30 fl oz Jar of Kroger® Pure Coconut Oil
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A pantry staple offering diverse culinary uses
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Transforms dishes with a subtle flair
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Solid at room temperature, turns to oil at higher temperatures
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Kroger® quality you can trust
Directions
An oil with a medium-high smoke point ideal for baking and stir-frying. Refined coconut oil has a high smoke point and is best for sauteing or stir-frying over medium-high heat or for baking.
Store in a cool, dry place away from extreme heat. Coconut oil is solid below 76 degrees F and becomes liquid above 76 degrees F.
Free Of
GMOs, gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 59
| Amount Per Serving | % Daily Value |
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| Calories | 120 | |
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| Total Fat | 14 g | 18% |
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| Saturated Fat | 12 g | 60% |
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| Trans Fat | 0 g | |
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| Polyunsaturated Fat | 0 g | |
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| Monounsaturated Fat | 1 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 0 g | 0% |
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| Protein | 0 g | |
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Other Ingredients: Refined coconut oil.
Contains: Coconut.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Chocolate Torte With Coffee (Gluten-Free)
[vc_row][vc_column][vc_column_text]Get ready to whip up this gluten-free chocolate torte with coffee that’s rich, fudgy and totally irresistible. This flourless beauty is packed with deep, dark chocolate and a bold hit of coffee to give it that extra oomph. It’s fancy enough for a dinner party but easy enough for a weeknight treat—because who says you need a special occasion to enjoy chocolate?
Chocolate Torte With Coffee (Gluten-Free)
- 1-1/4 gluten-free flour
- 2/3 cup Navitas Organics Cacao Powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/4 cup instant coffee
- 1/4 cup boiling water
- 3/4 cup coconut oil (measured, then melted)
- 1-1/4 cup coconut sugar
- 3/4 cup pure maple syrup
- 1/2 cup almond butter (unsweetened)
- 2 tsp. vanilla extract
- 3 eggs (room temperature)
- 1 cup semi-sweet chocolate chips
- Preheat oven to 325 degrees F. Line a 9-in baking pan with parchment paper, grease sides with oil and dust with cacao powder. Set aside.
- In medium bowl, sift together chickpea flour, cacao powder, baking soda and salt. Set aside.
- In large mixing bowl, use whisk to mix instant coffee and boiling water until coffee granules are dissolved. Mix in melted coconut oil, coconut sugar, maple syrup, almond butter, vanilla extract and eggs until thick paste forms.
- Fold in dry ingredients until just combined, then fold in 1 cup chocolate chips. Pour dough into prepared baking pan and sprinkle with chocolate chips.
- Bake for 40-45 minutes, or until toothpick comes out clean.
- Turn off oven and let cool for one hour with oven door slightly ajar.
- Transfer to a wire rack to cool completely, slice and enjoy.
Get these ingredients and more at Vitacost
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