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Navitas Organics Cacao Powder -- 24 oz

Navitas Organics Cacao Powder
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Navitas Organics Cacao Powder -- 24 oz

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Save 15% off Code MEMORIAL Ends: 5/30 at 9 a.m. ET

Navitas Organics Cacao Powder Description

  • Super Foods with Purpose™ For Farmers - For You - For the Planet
  • USDA Organic
  • Non-GMO
  • Fairtrade
  • Dairy Free
  • Plant-Based Superfood
  • Great for Baking • Beverages
  • 100% Cacao
  • Delicious, Rich Chocolate Taste
  • Swap 1:1 for Unsweetened Cocoa

Per 15 g Serving - 60 Calories | Plant Fiber | 25% DV Magnesium


Premium | Plant-Based | Superfood | Nutrient-Dense Essentials


Cacao: The Ancient Maya Feel Good Food

325% More Magnesium Than 1 Serving of Spinach | From Unroasted Cacao Beans


Go after each day with passion and drive.


Super-simple, super-nutritious superfoods give you the energy you need to live each day to the fullest.


In fact, Navitas (Nuh-vee-tus) is Latin for 'energy.' We search the globe for the highest-quality organic supefoods to keep you energized. What's more, we work hard to power the positive in all we do as a company, celebrating healthy foods and supporting sustainable causes.


Navitas • Live Life Positive™


Superfood Promise:

Using the most health-boosting plants in the world, we promise our superfoods are organic, nutrient-dense & handled with care at every step.


Plant Based | Ancient Treasure | Nutrient Dense


Stir • Blend • Bake


• Replace Cocoa 1:1

• Homemade Mochas

• Brownies & Cakes


Serving Suggestion: 1 serving per day.


Storage Information: Refrigeration not required. Store in a cool, dark, dry place.

Free Of
Gluten, dairy, animal ingredients and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2.5 Tbsp. (15 g)
Servings per Container: About 45
Amount Per Serving% Daily Value
Total Fat1.5 g2%
   Saturated Fat1 g5%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate8 g3%
   Dietary Fiber5 g19%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein4 g
Vitamin D0 mcg0%
Calcium35 mg2%
Iron2 mg10%
Potassium300 mg6%
Magnesium106 mg25%
Other Ingredients: Certified organic cacao powder (theobroma cacao). Sourced from Sierra Leone.
Non-alkalized organic cacao powder.
Contains 49 mg of caffeine per serving
Contains 195 mg of flavanols per serving
Cacao is Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 100%.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Cashew-Coconut Cream & Kiwi Chocolate Tarts

[vc_row][vc_column][vc_column_text]Whip up some no-bake magic with these vegan and gluten-free chocolate tarts, resplendent with wholesome goodness. The crust incorporates a quality paleo flour, organic cacao powder, maple syrup and vegan butter. You’ll fill each tart with a luscious cashew-coconut cream with hints of lemon and vanilla, and then top it all with coconut shreds and tart kiwi slices. With all these clean, healthy ingredients, it's a dessert that's as virtuous as it is indulgent. Just grab your blender and six 4-inch tart pans, and let the magic begin!

Cashew-Coconut Cream & Kiwi Chocolate Tarts on Cutting Board Surrounded by Sliced Kiwis

Cashew-Coconut Cream & Kiwi Chocolate Tarts


  • 2 cups Bob’s Red Mill Paleo Flour
  • 3 Tbsp. organic cacao powder
  • 2 Tbsp. vegan butter
  • 1/4 cup organic maple syrup
  • 1/2 tsp. Redmond Real Salt Sea Salt
  • 1/2 tsp. organic vanilla extract
  • 2 Tbsp. water

Cashew-coconut cream filling

  • 1/4 cup lemon juice (about 1 large lemon)
  • 1-1/2 cups organic cashews (soaked in water 4 hours to soften)
  • 6 Tbsp. maple syrup
  • 6 Tbsp. Nutiva Organic Coconut Oil
  • 2 Tbsp. shredded organic coconut
  • 1/2 Tbsp. vanilla extract
  • 1/8 tsp. sea salt


  • 1/4 cup shredded coconut
  • 2 kiwi fruits (peeled and sliced)
  • Mint to garnish
  1. In mixing bowl, combine all crust ingredients and mix well and form onto ball
  2. Grease 6 4-inch tart pans. Break off pieces from dough and press and form into tart pan to create crust.
  3. In high-speed blender, add all ingredients for cashew-coconut filling. Blend until smooth.
  4. Pour cream into tart crusts.
  5. Sprinkle each tart with shredded coconut, and garnish with slices of kiwi and fresh mint leaves. Refrigerate 3 hours or freeze 1 hour prior to serving. (Note 1/4 - 1/2 of a tart is one serving.)
  6. Store in refrigerator.

Make these sweet no-bake treats with ingredients from Vitacost.

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