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NOW Foods Organic Virgin Coconut Oil Description
NOW al Food Organic Virgin Coconut Oil tastes and smells so good and is so healthful and versatile, nothing else is needed to enjoy the fantastic benefits of this premium-grade nutritional oil, A cold press method is used to preserve the medium chain triglycerides (MCTs) and beneficial fatty acids naturally found in coconuts. This produces an unrefined oil that's free of trans fats and bursting with goodness and flavor.
Our Organic Virgin Coconut Oil is delicious on its own and makes an excellent addition to recipes. Use it for cooking and baking in place of less healthy cooking oils or add it to your favorite smoothie . Use it as a spread on your favorite breads and muffins or add a subtle hint of tropical sweetness to your popcorn.
Gluten and GMOs
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Serving Size: 1 Tbsp.
Servings per Container: About 24
|Amount Per Serving||% Daily Value|
| Calories from Fat||120|
|Total Fat||14 g||22%|
| Saturated Fat||12 g||60%|
| Trans Fat||0 g||*|
| Polyunsaturated Fat less than||0.5 g||*|
| Monounsaturated Fat||1 g||*|
|Total Carbohydrate||0 g||0%|
|Dietary Fiber||0 g|
| Sugars||0 g||*|
*Daily value not established.
Other Ingredients: Organic virgin coconut oil
After, opening product can be refrigerated or stored at cool room temperature. This product may begin to solidify at temperatures below 78°F (26°C).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer
Baked Vegan Kale Chips
Pizza, chips, fries—oh my! Cravings may strike but, sadly, you can’t always eat what you want. While you'd love to live off of junk food, your healthy diet can’t handle that greasy, fatty or fried fare. That’s why you need a crunchy, diet-friendly snack to enjoy between meals, like these cheesy kale chips. As it turns out, these baked and seasoned leafy greens will satisfy your junk food needs.
Baked Vegan Kale Chips
1½ – 2 bunches of organic kale
1 Tbsp. organic virgin coconut oil
Dehydrated onions, optional
- Preheat oven to 325 degrees F.
- Wash kale and tear the leaves off the stems and into large pieces. (They will shrink almost half in size, so keep the pieces big.) Dry kale.
- In a large bowl, massage kale with coconut oil for 1-2 minutes, until evenly distributed.
- On a large baking sheet, spread out kale and top with seasonings.
- Bake for 15 minutes, then shake pan or flip chips. Continue to bake for another 15 minutes, until crispy.