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Nature's Way Organic Extra Virgin Coconut Oil - Cold-Pressed & Unrefined -- 16 oz


Nature's Way Organic Extra Virgin Coconut Oil - Cold-Pressed & Unrefined
  • Our price: $11.99


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Nature's Way Organic Extra Virgin Coconut Oil - Cold-Pressed & Unrefined -- 16 oz

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Nature's Way Organic Extra Virgin Coconut Oil - Cold-Pressed & Unrefined Description

  • Pure & Unrefined
  • Cold Pressed
  • Good For Cooking
  • Non-GMO

Premium Source

Organic, extra virgin, unrefined & unbleached from non-GMO coconuts; Hexane Free

62% MCTs 8.7 g medium chain triglyerides (lauric, caprylic and capric acids) per serving

 

Aroma and Creamy Taste of Fresh Coconut!


Directions

Recommendation: Take 1 tablespoon (14g) as needed. No refrigeration necessary.

 

Delicious Uses:

  • Enjoy straight from the jar or use in spreads
  • Enhances the flavor of your favorite foods.
  • For cooking, baking, or sautéing up to 350°
Free Of
Gluten, GMOs artificial ingredients or preservatives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tablespoon (14 g)
Servings per Container: 32
Amount Per Serving% Daily Value
Calories130
   Calories from Fat130
Total Fat14 g22%
   Saturated Fat13 g67%
   Trans Fat0 g*
   Polyunsaturated Fat0 g*
   Monounsaturated Fat less than1 g*
Cholesterol0 mg0%
Medium Chain Fatty Acids (8,6954 mg)8.6 g*
    Lauric Acid6.6 g*
   Caprylic Acid1 g*
    Capric Acid900 mg*
*Daily value not established.
Other Ingredients: Organic extra virgin coconut oil. Contains Tree Nuts (Coconut)
Warnings

Note: This is a natural product. Color variations are normal. Naturally melts and becomes liquid at 76°F. Returns to solid when cooled.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Raspberry White Chocolate Candy Cups

[vc_row][vc_column][vc_column_text]Drop everything and whip up these pretty-in-pink white chocolate candy cups crafted with just three divine ingredients: white chocolate, coconut oil and freeze-dried raspberries. With a harmonious balance of sweet and tart, the creamy white chocolate and refreshingly tangy raspberries complement each other perfectly. Their seductive symphony for the senses brings more music to your Valentine's Day or any other day of the year!

Photo Shot From Above of Dark Pink-Colored Raspberry White Chocolate Candy Cups Against Gray Concrete Surface

Raspberry White Chocolate Candy Cups

  • 1/3 cup coconut oil
  • 1 cup white chocolate chips
  • 1/2 cup freeze-dried raspberries (+ 2 Tbsp. for topping)
  1. Add liners to muffin pan. (Note: Silicone muffins cups work best.)
  2. In small saucepan, heat white chocolate chips with coconut oil until smooth. Alternately, microwave in glass bowl in increments up to 80 seconds.
  3. In blender, add 1/2 cup freeze-dried raspberries and blend to fine powder. Crush remaining 2 tablespoons and set aside.
  4. Add powdered raspberries to white chocolate mixture and stir to combine. Pour into muffins cups about 1/2-inch thick.
  5. Top with remaining crushed raspberries.
  6. Refrigerate to solidify at least 1 hour before serving.

Add additional toppings as desired such as coconut flakes or crushed almonds.

Add the ingredients to your cart and make these treats!

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