Nature's Way Products Available at Vitacost
Nature's Way Organic Extra Virgin Coconut Oil - Cold-Pressed & Unrefined Description
- Organic Extra Virgin Coconut Oil
- 100% Pure, Cold Pressed & Unrefined
- 62% MCTs‡
- Plant Powered
- 8.69 G per 1 Tablespoon Medium Chain Triglycerides‡
- ‡See Supplement Facts for total fat and saturated fat content
- Plant Powered
- USDA Organic
Nature's Way Organic Extra Virgin Coconut Oil is a pure, cold-pressed, USDA organic coconut oil. Enjoy straight from the jar or use in spreads, dips, and more! Enhances the flavor of your favorite foods.
• Nature's Way Organic Extra Virgin Coconut Oil is a pure cold-pressed, organic, non-GMO coconut oil. Contains 62% MCTs‡ (medium chain triglycerides). ‡See Supplement Facts for total fat and saturated fat content
• USDA Organic, unrefined, unbleached, hexane-free and gluten-free oil for cooking, baking, and more. No refrigeration necessary. Naturally melts and becomes liquid at 76°F. Returns to solid when cooled
• Adults take 1 tablespoon 1-3 times daily, as needed
• Gluten free. No artificial flavors or preservatives. Non-GMO Project Verified
• At Nature's Way, we believe nature is the ultimate problem solver. For over 50 years, we have looked to the natural world for inspiration. Our quality vitamins and supplements are formulated to help you find your way to wellness
Directions
Recommendation: Adults take 1 tablespoon (14 g) 1-3 times daily, as needed.
Free Of
Gluten, artificial ingredients, preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tablespoon (14 g)
Servings per Container: 32
| Amount Per Serving | % Daily Value |
|
| Calories | 130 | |
|
| Calories from Fat | 130 | |
|
| Total Fat | 14 g | 22% |
|
| Saturated Fat | 13 g | 67% |
|
| Trans Fat | 0 g | * |
|
| Polyunsaturated Fat | 0 g | * |
|
| Monounsaturated Fat less than | 1 g | * |
|
| Cholesterol | 0 mg | 0% |
|
| Medium Chain Fatty Acids (8,6954 mg) | 8.6 g | * |
|
| Lauric Acid | 6.6 g | * |
|
| Caprylic Acid | 1 g | * |
|
| Capric Acid | 900 mg | * |
|
*Daily value not established.
Other Ingredients: Organic extra virgin coconut oil.
Contains Tree Nuts (Coconut)
Warnings
Caution: Excessive use may cause GI discomfort. To reduce this effect, take with food. If you are pregnant, nursing, or taking any medications, consult a healthcare professional before use. No Refrigeration Necessary. Naturally melts and becomes liquid at 76°F. Returns to solid when cooled. Keep out of reach of children. Safety sealed with inner seal. Do not use if seal is broken or missing. Keep tightly closed. Store at room temperature. Avoid excessive heat and direct sunlight.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Raspberry White Chocolate Candy Cups
[vc_row][vc_column][vc_column_text]Drop everything and whip up these pretty-in-pink white chocolate candy cups crafted with just three divine ingredients: white chocolate, coconut oil and freeze-dried raspberries. With a harmonious balance of sweet and tart, the creamy white chocolate and refreshingly tangy raspberries complement each other perfectly. Their seductive symphony for the senses brings more music to your Valentine's Day or any other day of the year!
Raspberry White Chocolate Candy Cups
- 1/3 cup coconut oil
- 1 cup white chocolate chips
- 1/2 cup freeze-dried raspberries (+ 2 Tbsp. for topping)
- Add liners to muffin pan. (Note: Silicone muffins cups work best.)
- In small saucepan, heat white chocolate chips with coconut oil until smooth. Alternately, microwave in glass bowl in increments up to 80 seconds.
- In blender, add 1/2 cup freeze-dried raspberries and blend to fine powder. Crush remaining 2 tablespoons and set aside.
- Add powdered raspberries to white chocolate mixture and stir to combine. Pour into muffins cups about 1/2-inch thick.
- Top with remaining crushed raspberries.
- Refrigerate to solidify at least 1 hour before serving.
Add additional toppings as desired such as coconut flakes or crushed almonds.
Add the ingredients to your cart and make these treats!
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