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Spectrum Culinary Organic Coconut Oil Expeller Pressed -- 14 fl oz


Spectrum Culinary Organic Coconut Oil Expeller Pressed
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Spectrum Culinary Organic Coconut Oil Expeller Pressed -- 14 fl oz

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Spectrum Culinary Organic Coconut Oil Expeller Pressed Description

  • Expeller Pressed
  • For Shallow Pan Frying with a Neutral Taste
  • Up to 365°F Medium- High Heat
  • A Non-Hydrogenated Fat Food
  • Contains 9g of Medium Chain Triglycerides (MCT) Per Serving
  • USDA Organic
  • Non-GMO Project Verified
  • Kosher

Spectrum® Organic Coconut Oil offers the same uses and creamy texture treasured in our virgin coconut oil without the coconut taste. "Neutral" means just that - no competing flavors with your special stir fry sauces, chocolate almond smoothie or morning coffee. Whether it's baking tender moist cakes or pan frying a batch of crispy spring rolls, from oven to stovetop, this expeller pressed oil works wonders in the kitchen.


Directions

For body usage, place jar in warm water to liquefy. Massage into skin or apply to hair for one hour, then rinse thoroughly.

 

Store in a cool, dark place. No refrigeration necessary.

Free Of
GMOs, hydrogenated fat.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 28
Amount Per Serving% Daily Value
Calories120
Total Fat14 g18%
   Saturated Fat12 g62%
   Trans Fat0 g
   Polyunsaturated Fat0 g
   Monounsaturated Fat1 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrates0 g0%
Protein0 g
Other Ingredients: Organic coconut oil.

Bottle in a facility that produces peanut oil.
Product of the Philippines.

Warnings

 

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Baked Chicken Wings for Cinco de Mayo

Red, white and green piñata? Check. Mariachi band? Check. Salsa bar ingredients? Check, check. Olé olé! You’ve got the fixings for a fabulous Cinco de Mayo fiesta, but your spread needs these spicy chicken wings. Instead of conventional hot sauce, these mouthwatering wings are baked with honey, nutritional yeast and a bunch of zesty herbs and spices. Hold onto your sombreros and get ready to fiesta like there’s no mañana.

Baked, zesty chicken wings on wooden board #cincodemayo www.vitacost.com/blog

Baked Cinco de Mayo Chicken Wings

Serves 3-6

Ingredients

24 organic and free range chicken wings
1 cup nutritional yeast
¼ cup coconut oil or tigernut oil
½ cup honey (or maple syrup)
1/3 cup lemon juice
2 tsp. red pepper flakes
1 tsp. onion powder
1 tsp. cumin
1 tsp. paprika
1 tsp. garlic powder
1 tsp. turmeric
1 tsp. coriander
1 tsp. parsley
¼ tsp. salt
¼ tsp. black pepper

Directions

  1. Preheat oven to 375 degrees F.
  2. In a bowl, mix together all ingredients except for chicken wings. Mix until well combined.
  3. Grease a baking dish with coconut oil. Place chicken wings in dish and pour half of the sauce over top of wings.
  4. Bake for 35 minutes.
  5. Remove from oven and add remaining sauce to wings. Bake for an additional 10 minutes before serving.
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