Spectrum Culinary Organic Virgin Coconut Oil Unrefined-Fair Trade Description
- For Sautéing & Smoothies with A Subtle Coconut Aroma
- Up to 280°F Medium Heat
- A Non-Hydrogenated Fat Food
- Contains 9g of Medium Chain Triglycerides (MCT) Per Serving
- USDA Organic
- Non-GMO Project Verified
- Fair Trade Certified
Spectrum® Organic Virgin Coconut Oil adds the true coconut flavor of the tropics to any dish. Whether it's a Thai coconut curry shrimp sauté, pineapple upside-down cake or a tropical inspired fruit smoothie, this oil's clean and natural coconut taste is just for the kitchen. As an alternative to butter, use this oil to spread velvety goodness on warm banana pancakes, with a dash of cinnamon for toast or as a melted drizzle on lightly seasoned popcorn. It's versatility makes it the perfect oil for your culinary exploration.
For body usage, place jar in warm water to liquefy. Massage into skin or apply to hair for one hour, then rinse thoroughly.
Store in a cool, dark place. No refrigeration necessary.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
|Amount Per Serving||% Daily Value|
|Total Fat||14 g||18%|
|Saturated Fat||13 g||65%|
|Trans Fat||0 g|
|Polyunsaturated Fat||0 g|
|Monounsaturated Fat||0.5 g|
|Total Carbohydrate||0 g||0%|
Bottle in a facility that produces peanut oil.
†Fair Trade Certified by Fair Trade USA
Product of the Philippines.