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Wildly Organic Virgin Unrefined Coconut Oil -- 28 fl oz


Wildly Organic Virgin Unrefined Coconut Oil
  • Our price: $19.19


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Wildly Organic Virgin Unrefined Coconut Oil -- 28 fl oz

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Wildly Organic Virgin Unrefined Coconut Oil Description

  • Cold Pressed • Rich Coconut Taste
  • USDA Organic
  • Non-GMO Verified
  • Kosher
  • Vegan
  • Raw
  • Non-Hydrogenated • No Hexane • No Cholesterol

Virgin Unrefined Coconut Oil

Our Cold Pressed, Virgin Unrefined Organic Coconut Oil is made from fresh, low-temperature dried coconut flakes and has a stronger coconut flavor and aroma than our other coconut oils. It's clean, rich coconut taste makes it a delicious cooking oil over medium high heat (up to 350°, up to 450° for baking)

Independent By Nature

Wildly Organic helps nourish healthy lives with a line of minimally processed foods made for exceptional quality and taste. An independent, family-owned company since 2000, we are committed to sharing wholesome food that is responsibly sourced and produced.


Directions

Use For: Sauteing • Stir frying • Baking • Smoothies
Free Of
GMOs, Hexane, Cholesterol.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 55
Amount Per Serving% Daily Value
Calories120
Calories from Fat120
Total Fat14 g22%
   Saturated Fat13 g62%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate0 g0%
   Dietary Fiber0 g0%
   Sugars0 g
Protein0 g
Vitamin A00%
Vitamin C00%
Calcium00%
Iron00%
Other Ingredients: 100% Expeller Pressed Virgin Unrefined Organic Coconut Oil.
Warnings

Processed in a facility that also processes tree nuts (never peanuts).

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Raspberry White Chocolate Candy Cups

[vc_row][vc_column][vc_column_text]Drop everything and whip up these pretty-in-pink white chocolate candy cups crafted with just three divine ingredients: white chocolate, coconut oil and freeze-dried raspberries. With a harmonious balance of sweet and tart, the creamy white chocolate and refreshingly tangy raspberries complement each other perfectly. Their seductive symphony for the senses brings more music to your Valentine's Day or any other day of the year!

Photo Shot From Above of Dark Pink-Colored Raspberry White Chocolate Candy Cups Against Gray Concrete Surface

Raspberry White Chocolate Candy Cups

  • 1/3 cup coconut oil
  • 1 cup white chocolate chips
  • 1/2 cup freeze-dried raspberries (+ 2 Tbsp. for topping)
  1. Add liners to muffin pan. (Note: Silicone muffins cups work best.)
  2. In small saucepan, heat white chocolate chips with coconut oil until smooth. Alternately, microwave in glass bowl in increments up to 80 seconds.
  3. In blender, add 1/2 cup freeze-dried raspberries and blend to fine powder. Crush remaining 2 tablespoons and set aside.
  4. Add powdered raspberries to white chocolate mixture and stir to combine. Pour into muffins cups about 1/2-inch thick.
  5. Top with remaining crushed raspberries.
  6. Refrigerate to solidify at least 1 hour before serving.

Add additional toppings as desired such as coconut flakes or crushed almonds.

Add the ingredients to your cart and make these treats!

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