Nutiva Organic Virgin Coconut Oil Description
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Hungry for Better™
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Cold Pressed & Unrefined
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Rich Coconut Taste
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USDA Organic
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Non GMO Project Verified
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Gluten Free
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Kosher
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Whole30 Approved
Grown and cold-pressed in Southeast Asia from fresh coconuts, Nutiva Virgin Coconut Oil adds a rich coconut flavor to any dish. Versatile for both cooking and body care, always processed without hexane or the addition of filler-oils, this is the ultimate household staple.
Great for:
Sauteing, Baking, Roasting, Hair, and Body Care, Oil Pulling
Directions
Storage: Refrigeration not required. Store out of direct sunlight. Coconut oil is naturally liquid at warmer temperatures and is semi-solid to solid at cooler temperatures.
Do Not Microwave
Note: Any brown specks are natural to coconut.
Cooking Heat: Medium Heat (Up to 350°F)
Free Of
GMOs, gluten, hexane, BPA.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: About 28
| Amount Per Serving | % Daily Value |
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| Calories | 130 | |
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| Calories from Fat | 130 | |
|
| Total Fat | 14 g | 22% |
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| Saturated Fat | 13 g | 65% |
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| Trans Fat | 0 g | |
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| Polyunsaturated Fat less than | 0.5 g | * |
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| Monounsaturated Fat less than | 1 g | * |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 0 mg | 0% |
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| Protein | 0 g | |
|
Not a significant source of dietary fiber, sugar, vitamin A and C, calcium and iron.
*Daily value not established.
Other Ingredients: Organic, unrefined, cold-pressed virgin coconut oil.
Bottled in a facility that packs peanut oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Homemade Cinnamon Toast Crunch Cereal (Gluten-Free)
[vc_row][vc_column][vc_column_text]So you’re super happy that you’ve cut out processed foods, but you still feel that yearning for the singularly satisfying crunch of breakfast cereal. With this homemade cereal recipe, you can indulge in the crunch without the junk. This wholesome cinnamon toast crunch is gluten-free, dairy free, vegan, free of preservatives and actually easy to make! It's the perfect breakfast for busy mornings, splashed with dairy-free milk and topped with chopped nuts and dried fruit. But by all means, enjoy it on its own as a crunch-crunch-crunchy anytime snack!
Homemade Cinnamon Toast Crunch Cereal (Gluten-Free)
Cereal
- 2-¼ cups Bob's Red Mill Gluten-Free Baking Flour
- 1 tsp. Bob's Red Mill Baking Soda
- ? cup Simple Truth Organic Sugar
- 1 Tbsp. Simple Truth Organic Cinnamon
- ? cup Nutiva Organic Coconut Oil (melted)
- ¾ cup water (or more if needed)
Cinnamon-sugar coating
- 2 Tbsp. sugar
- 1 tsp. cinnamon
- 2 Tbsp. coconut oil (melted)
Optional
- 2 cups So Delicious Organic Coconut Milk
- 1 cup Vitacost Organic Dried Cranberries (raisins or tart cherries)
- ¼ cup NOW Foods Raw Almonds (chopped)
- Preheat oven to 350 degrees F.
- In mixing bowl, combine flour, baking soda, sugar and cinnamon. Add melted coconut oil and water and mix until dough is soft and not too dry. (Note: If too dry, add additional water.)
- Line baking sheet with parchment paper trimmed to fit. Remove parchment paper and lay it on flat surface. Place half of dough on parchment paper and top with another piece of parchment. Using rolling pin, roll dough into thin layer. (Note: The thinner the layer is, the crisper the cereal will be.)
- Peel off top parchment paper and transfer rolled dough and bottom parchment onto baking sheet. Using pizza cutter, slice dough into small squares.
- In small bowl, mix sugar with cinnamon.
- Brush dough with melted coconut oil and sprinkle with cinnamon-sugar mixture.
- On different baking sheet, repeat steps with second half of dough.
- Bake 10-12 minutes, until golden-brown. Remove and cool completely. (Note: Cereal will become crispy as it cools.)
- Store in airtight container for 5 to 7 days.
- Eat as is or serve with dairy-free milk and/or chopped nuts and dried fruit, if desired.
Add the ingredients to your cart and make this satisfying recipe!
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