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A Small Bowl is Filled With Chocolate Vegan Mousse, Sitting on a Bright Red Platter and Surrounded by Squares of Chocolate, Raspberries and Mint Sprigs.
Chocolate Raspberry Mousse
Prep Time
20 mins
Chill Time
2 hrs
Total Time
2 hrs 20 mins
 
Servings: 7
Calories: 111 kcal
Author: Maura Knowles
Ingredients
Instructions
  1. In small sauce pan over medium heat, pour one can of coconut cream and heat until bubbles form around the edges. Stir in cocoa powder, vanilla and chocolate. Add berries and stir into a thick consistency.
  2. In separate bowl, whip other can of coconut cream. Pour hot chocolate mixture into the whipped cream and fold well.
  3. Pour into small ramekins or dessert bowls with a spatula. Chill up to two hours.
  4. Serve with a dollop of whipped cream and fresh berries.
Recipe Notes

Grab these ingredients and more at Vitacost.com.

 

Nutrition Facts
Chocolate Raspberry Mousse
Amount Per Serving (1 g)
Calories 111 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 5g25%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.4g
Cholesterol 0.1mg0%
Sodium 18mg1%
Potassium 218mg6%
Carbohydrates 14g5%
Fiber 4g16%
Sugar 6g7%
Protein 3g6%
Vitamin A 7IU0%
Vitamin C 5mg6%
Calcium 58mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.