Cranberry-Chocolate Chip Lactation Cookies (Dairy-Free)
Servings: 12
Calories: 176 kcal
Ingredients
- 1 cup rolled oats
- 1 tsp. baking powder
- ¼ tsp. pink salt
- ½ cup unsweetened coconut flakes
- 2 Tbsp. brewer’s yeast
- 2 Tbsp. ground flaxseed
- 1 egg replacer (or 1 whole egg)
- ½ cup unsweetened applesauce
- ¼ cup coconut oil
- ½ cup turbinado sugar
- ¼ cup dairy-free mini chocolate chips
- ¼ cup dried cranberries
Instructions
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Preheat oven to 350 degrees Line baking sheet with silicone mat or parchment paper.
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In medium bowl, combine oats, baking powder, salt, coconut flakes and flax.
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In separate bowl, combine egg or egg replacer, applesauce, coconut oil and turbinado sugar. Pour wet ingredients into dry and combine.
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Fold in chocolate chips and cranberries.
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Scoop batter onto baking sheet with mini ice cream scoop (about 2 Tbsp. per cookie).
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Bake 18-20 minutes until done.
Recipe Notes
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Nutrition Facts
Cranberry-Chocolate Chip Lactation Cookies (Dairy-Free)
Amount Per Serving
Calories 176
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 7g35%
Cholesterol 1mg0%
Sodium 52mg2%
Potassium 178mg5%
Carbohydrates 21g7%
Fiber 3g12%
Sugar 14g16%
Protein 3g6%
Vitamin A 10IU0%
Vitamin C 0.1mg0%
Calcium 36mg4%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.