Cranberry Crumble
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
Servings: 4
Calories: 242 kcal
Ingredients
- 12 oz. cranberries
- 1 cup dry organic oats
- 2 Tbsp. maple syrup
- 2 Tbsp. brown sugar
- 2 Tbsp. coconut oil melted
- 2 tsp. vanilla extract
- 2-1/2 tsp. cinnamon divided
- 1 tsp. nutmeg
- Pinch sea salt
Instructions
-
Preheat oven to 350 degrees F.
-
In bowl, mix together cranberries, maple syrup, vanilla, 1-1/2 teaspoons cinnamon and nutmeg.
-
Scoop mixture into 6x6-inch, or similar, baking dish.
-
In bowl, combine oats, brown sugar, coconut oil, 1 teaspoon cinnamon and sea salt; spoon mixture evenly on top of cranberry mixture, patting down slightly.
-
Bake 45 minutes.
Recipe Notes
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Nutrition Facts
Cranberry Crumble
Amount Per Serving
Calories 242
Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 7g35%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 6mg0%
Potassium 181mg5%
Carbohydrates 38g13%
Fiber 6g24%
Sugar 16g18%
Protein 3g6%
Vitamin A 56IU1%
Vitamin C 12mg15%
Calcium 46mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.