Name: Cranberry Crumble
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 12 oz. cranberries; 1 cup dry organic oats; 2 Tbsp. maple syrup; 2 Tbsp. brown sugar; 2 Tbsp. coconut oil (melted); 2 tsp. vanilla extract; 2-1/2 tsp. cinnamon (divided); 1 tsp. nutmeg; Pinch sea salt

Get into the holiday spirit with this easy-to-make cranberry crumble. Bursting with the tart sweetness of cranberries and spiced with warm cinnamon and nutmeg, it’s a delightful dessert that’s ready in under an hour. This healthier take on a classic crumble is made with wholesome ingredients like organic oats and maple syrup, and is free of dairy and gluten. Whether you’re hosting a holiday gathering or simply looking for a festive treat to enjoy on a cold winter night, this cranberry crumble is sure to please.

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Cranberry Crumble

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Servings 4

Calories 242 kcal

Author Kyra Williams

Ingredients

12 oz. cranberries
1 cup dry organic oats
2 Tbsp. maple syrup
2 Tbsp. brown sugar
2 Tbsp. coconut oil melted
2 tsp. vanilla extract
2-1/2 tsp. cinnamon divided
1 tsp. nutmeg
Pinch sea salt

Instructions

Preheat oven to 350 degrees F.
In bowl, mix together cranberries, maple syrup, vanilla, 1-1/2 teaspoons cinnamon and nutmeg.
Scoop mixture into 6x6-inch, or similar, baking dish.
In bowl, combine oats, brown sugar, coconut oil, 1 teaspoon cinnamon and sea salt; spoon mixture evenly on top of cranberry mixture, patting down slightly.
Bake 45 minutes.