Dairy-Free Shrimp Scampi Soup
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4
Calories: 700 kcal
Ingredients
- 3 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
- 4 tsp. crushed garlic
- 1 medium shallot diced
- 2 tsp. Redmond Real Salt Ancient Sea Salt divided
- 1/8 tsp. black pepper
- 1 lb. shrimp peeled
- 3 cups broccoli or vegetable of choice
- 1 container (32 oz.) Pacific Foods Vegetable Broth
- 3 cups water
- 1 lemon juiced
- 1 box Explore Cuisine Asian Selection Organic Brown Rice Pad Thai Noodles
- 1/4 cup diced parsley plus more for garnish
Instructions
-
In large pot, combine coconut oil, garlic, shallots and 1 teaspoon salt and pepper; sauté 2 minutes.
-
Add shrimp; stir fry 3 minutes, until shrimp starts to turn pink. Remove shrimp; set aside. Stir in vegetables.
-
Add water, vegetable stock, lemon and remaining salt; bring to boil. Lower heat.
-
Stir in rice noodles and parsley; continue cooking 3 minutes. Stir in shrimp; continue cooking 1 minute.
-
To serve, garnish with parsley.
Recipe Notes
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Nutrition Facts
Dairy-Free Shrimp Scampi Soup
Amount Per Serving
Calories 700
Calories from Fat 141
% Daily Value*
Fat 15.7g24%
Sodium 2211mg92%
Carbohydrates 97.2g32%
Sugar 4g4%
Protein 40.7g81%
* Percent Daily Values are based on a 2000 calorie diet.