Dairy-Free Shrimp Scampi Soup

Liana Werner-Gray


A new way to enjoy the flavors of an Italian favorite? This scampi happening!  In a fun spin on classic shrimp scampi, this clever version unites the buttery-garlicky crustaceans with brown rice noodles and a warm, aromatic broth. Throw in your favorite veggies for some additional nutrition benefits and flavor and you’ll be tickled pink with every spoonful.
Top View Bowl of Soup with Noodles and Shrimp | Vitacost Blog

Top View Bowl of Soup with Noodles and Shrimp | Vitacost Blog
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Dairy-Free Shrimp Scampi Soup

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 700 kcal
Author Liana Werner-Gray



  1. In large pot, combine coconut oil, garlic, shallots and 1 teaspoon salt and pepper; sauté 2 minutes.
  2. Add shrimp; stir fry 3 minutes, until shrimp starts to turn pink. Remove shrimp; set aside. Stir in vegetables.
  3. Add water, vegetable stock, lemon and remaining salt; bring to boil. Lower heat.
  4. Stir in rice noodles and parsley; continue cooking 3 minutes. Stir in shrimp; continue cooking 1 minute.
  5. To serve, garnish with parsley.

Recipe Notes

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Nutrition Facts
Dairy-Free Shrimp Scampi Soup
Amount Per Serving
Calories 700 Calories from Fat 141
% Daily Value*
Fat 15.7g24%
Sodium 2211mg92%
Carbohydrates 97.2g32%
Sugar 4g4%
Protein 40.7g81%
* Percent Daily Values are based on a 2000 calorie diet.