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Dark Chocolate Strawberry Truffles Arranged on a Round Plate With Sprinkles of Coconut Flakes & Crushed Freeze-Dried Strawberries
Dark Chocolate Strawberry Truffles
Prep Time
20 mins
Cook Time
5 mins
Chill Time
1 hr 15 mins
Total Time
1 hr 40 mins
 
Servings: 10
Calories: 219 kcal
Author: Oana Ennis
Instructions
  1. In mixing bowl add almond butter, maple syrup, vanilla and coconut milk. Mix them together until well incorporated.
  2. Add cocoa powder and flour, mixing until combined. Fold in freeze-dried strawberries.
  3. Line sheet pan with parchment paper. Using hands, roll dough into small balls and arrange them on pan. Refrigerate 30 minutes.
  4. In double boiler over medium heat, melt chocolate chips until completely melted and have smooth consistency. (Note: You can also use microwave to melt chocolate chips.)
  5. Dip each truffle in melted chocolate, and place back on baking sheet. Sprinkle on crushed freeze-dried strawberries and coconut flakes.
  6. Refrigerate truffles about 1 hour, or freeze about 30 minutes or until chocolate has hardened fully.
  7. Truffles are best served cold. Store in airtight container in refrigerator up to 2 weeks.
Recipe Notes

 

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Nutrition Facts
Dark Chocolate Strawberry Truffles
Amount Per Serving
Calories 219 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g35%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 0.2mg0%
Sodium 22mg1%
Potassium 339mg10%
Carbohydrates 26g9%
Fiber 4g16%
Sugar 16g18%
Protein 4g8%
Vitamin A 2IU0%
Vitamin C 84mg102%
Calcium 99mg10%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.