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MaraNatha Natuarl Almond Butter Creamy - No Stir -- 12 oz

MaraNatha Natuarl Almond Butter Creamy - No Stir
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MaraNatha Natuarl Almond Butter Creamy - No Stir -- 12 oz

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MaraNatha Natuarl Almond Butter Creamy - No Stir Description

  • Creamy - No Stir
  • Non-GMO Project Verified
  • Kosher

It all starts with the California sun.

Our signature process then double grinds our almonds to deliver a smooth texture, and an unforgettable taste.

No Stir!


Refrigerate after opening.
Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 Tbsp. (32 g)
Servings per Container: About 11
Amount Per Serving% Daily Value
Total Fat17 g21%
   Saturated Fat2.5 g12%
   Trans Fat0 g
   Polyunsaturated Fat4 g*
   Monounsaturated Fat9 g
Cholesterol0 mg0%
Sodium65 mg3%
Total Carbohydrate7 g3%
   Fiber3 g10%
   Total Sugars3 g
     Includes 1g Added Sugarg3%
Protein7 g
Vitamin D0%
*Daily value not established.
Other Ingredients: Dry Roasted almonds, evaporated cane sugar, palm oil, sea salt.

Contains almonds. May contain peanuts and other tree nuts.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Raw Rainbow Roll-Ups With Almond Butter Sauce

We’ve all heard that your dinner plate should consist of a rainbow of fruits and vegetables. Luckily for you, these colorful raw tacos embody that same principle and are even wrapped and ready to devour. Dress them up with a drizzle of creamy almond butter sauce that supplies the flavor you need with a kick your taste buds crave.

Recipe: Raw Rainbow Roll-Ups With Almond Butter Sauce

Raw Rainbow Roll-Ups With Almond Butter Sauce

Makes 3


Rainbow roll-ups
3 large purple cabbage leaves
1 red bell pepper, thinly sliced horizontally
1/2 yellow bell pepper, thinly sliced vertically
2 cups alfalfa sprouts
1/2 cup carrots, shredded
1/8 cup green onions
Almond butter sauce (recipe below)
Hemp seeds, tor topping

Almond butter sauce
3 Tbsp. almond butter
2 Tbsp agave syrup
2 tbsp soy sauce
1 tbsp rice vinegar
1 clove Garlic, minced
1-2 Tbsp. water
Red pepper flakes, to taste


  1. To make roll-ups, layer sprouts, peppers, carrots, almond butter sauce, green onions and hemp seeds on cabbage leaves, repeating until all ingredients are used. Roll up leaves.
  2. Serve roll-ups chilled. (Note: Rice paper can be used in place of cabbage leaves for a variation.
  3. To make almond butter sauce, heat almond butter in a small pot over medium heat. Add remaining ingredients and whisk smooth.
  4. Drizzle sauce over raw roll-ups. It's also great as a salad dressing. (Note: Sauce will thicken as it cools. Store extras in an airtight container in the refrigerator.)

If you’re hungry for more, download our vegan recipe book.

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