Dognuts: Apple Cider Donuts for Dogs
Prep Time
20 mins
Cook Time
15 mins
Cool Time
30 mins
Total Time
1 hr 5 mins
Servings: 7
Ingredients
Donuts
- 1 cup oat flour
- 1/2 cup apple cider unsweetened
- 1 brown egg
- 1 Tbsp. flax seed meal
- 1 Tbsp. coconut oil
- 1 tsp. baking powder
- 1/2 tsp. cinnamon
Glaze
- 2-1/2 Tbsp. apple cider unsweetened
- 2 Tbsp. natural peanut butter unsweetened
Instructions
Donuts
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Preheat oven to 325 degrees F. Use 3-inch silicone donut molds or doughnut pan sprayed with non-stick spray.
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In medium bowl, whisk together dry ingredients.
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Add wet ingredients to dry and combine until well combined.
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Fill each cavity 2/3 full. (Note: For easier filling of molds or pan, add batter to pastry bag and pipe into cavities.)
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Bake 10-15 minutes or until donuts look dry.
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Allow to rest in molds 2 minutes. Gently release from mold onto wire rack to cool completely.
Glaze
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In small bowl, whisk together peanut butter and apple cider until smooth. (Note: Glaze will not harden.)
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Onto completely cooled donuts, drizzle glaze using spoon, or fill small sandwich bag with glaze and pipe it.
Recipe Notes
Shelf-life & Storage
Store leftovers in an airtight container in the refrigerator for up to 1 week. These can also be frozen for up to 3 months.
Gather the good-for-them ingredients from Vitacost!
