Easy Coconut Milk Eggnog
Cook Time
10 mins
Chill Time
1 hr
Total Time
1 hr 10 mins
Servings: 6
Calories: 157 kcal
Ingredients
- 2 13 oz. cans full fat coconut milk
- 4 organic egg yolks
- 1/3 cup maple syrup
- 2 tsp. vanilla extract
- 1/2 tsp. ground cinnamon
- ¼ tsp. ground nutmeg
- 1/4 tsp. ground allspice
- 1/4 tsp. cardamom
- 2/3 cup aged dark rum optional
Instructions
-
In pot over low-medium heat, warm coconut milk, stirring in egg yolks until mixture thickens. Stir in maple syrup, vanilla and all spices.
-
Refrigerate until cool.
-
If desired, mix in rum before serving.
Note: Omit egg yolks for vegan nog.
Recipe Notes
Gather the ingredients you’ll need!
Nutrition Facts
Easy Coconut Milk Eggnog
Amount Per Serving
Calories 157
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g5%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 130mg43%
Sodium 8mg0%
Potassium 64mg2%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 11g12%
Protein 2g4%
Vitamin A 176IU4%
Vitamin C 1mg1%
Calcium 42mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.