Preheat oven to 375 degrees F.

Cut squash in half, remove seeds and cut into 1/2-in. slices.

In large bowl, toss squash with melted butter, olive oil, maple syrup and salt and pepper.

Place squash on parchment lined baking sheet and roast for 20 minutes. Turn squash over for another 20 minutes

While squash is cooking, add dressing ingredients into small bowl and whisk until combined.

Remove squash from oven and allow to cool.

In large serving dish, add spring greens on bottom, then green onions, pumpkin seeds, feta cheese and figs.

Add squash and drizzle on dressing.