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Holiday Dog Treat Recipe: Gingerbread Men
Gingerbread Men Dog Treats with Icing
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
 
Servings: 16
Calories: 79 kcal
Author: Carrie Miller
Ingredients
Gingerbread treats
Icing
Instructions
  1. Preheat oven to 325 degrees F. Line cookie sheet with parchment paper or silicone baking mat.
  2. In medium bowl, whisk together dry ingredients.
  3. Add wet ingredients and combine until dough comes together.
  4. Wrap dough in plastic wrap and let rest 5 minutes.
  5. Unwrap and knead 3-4 times.
  6. Roll dough to ¼-inch thick.
  7. Using 3-inch cookie cutter, cut shapes and place on lined cookie sheet.
  8. Bake 25-30 minutes or until treats look very dry and bottoms are browned. (Note: For softer treats, bake for less time.)
  9. Transfer to wire rack and cool completely.
  10. In small bowl, combine 4 teaspoons water, coconut oil and honey for icing.
  11. Microwave for 10-20 seconds or until coconut oil is soft. Whisk to melt oil and combine ingredients.
  12. Sprinkle cornstarch over wet ingredients, one tablespoon at a time, and whisk to combine thoroughly. (Note: There should be no lumps.)
  13. Sprinkle xanthan gum over mixture and whisk to thicken into a pipeable consistency. If too thick, add drops of water until desired consistency.
  14. Spoon icing into piping bag or similar for decorating. Allow icing to harden. (Note: Refrigerate leftover icing. To use icing again, let sit out until at room temperature.)
Recipe Notes

Shelf-life & Storage
Crunchy: Store in airtight container in cool, dry place. These treats will last 2-3 weeks. Refrigerate for longer shelf-life.
Soft: Store in airtight container in refrigerator. These can also be frozen for up to 3 months.

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Nutrition Facts
Gingerbread Men Dog Treats with Icing
Amount Per Serving
Calories 79 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g5%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 5mg0%
Potassium 96mg3%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 2g2%
Protein 2g4%
Vitamin A 1192IU24%
Vitamin C 0.4mg0%
Calcium 20mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.