In blender, combine all ingredients except vital wheat gluten and cloves; Blend until smooth.

In large mixing bowl, pace vital wheat gluten and stir in blended mixture. Knead about 1 minute until mixture is firm.

Using hands, form mixture into oblong ham-shaped loaf. Wrap in aluminum foil and secure tightly by pinching ends shut.

In large pot with steamer basket, place “ham” into basket and fill with enough water to touch bottom of steamer basket. Cover with lid and cook 1 hour, adding water as needed. Remove from pot and set aside.

Preheat oven to 375 degrees F. Remove ham from aluminum foil and place into baking dish.

Using sharp knife, score ham across top and onto sides in a diamond pattern. Place whole cloves here and there into diamonds, using about 18.

In small bowl, mix together glaze ingredients and evenly brush over ham.

Allow to cool slightly before slicing and serving.