Gluten-Free Blueberry Blondies
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 16
Calories: 51 kcal
Ingredients
- 1 Simple Mills Almond Flour Cupcake & Cake Mix
- 2 eggs
- 4 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
- 1 Tbsp. + 1 tsp. SunButter Sunflower Butter
- 1/3 cup Sproud Plant-Based Milk
- 1 Tbsp. organic vanilla extract
- 6 Tbsp. blueberries
Instructions
-
Preheat oven to 325 degrees F. Grease 12x7-inch pan with coconut oil.
-
In mixing bowl, whisk together cake mix, eggs, oil, sunflower butter, milk and vanilla until well combined. (Note: Do not follow package directions.) Pour into prepared pan.
-
Bake 20 minutes. Remove from oven and add blueberries. Bake 10-15 minutes more or until toothpick inserted in center comes out clean.
Recipe Notes
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Nutrition Facts
Gluten-Free Blueberry Blondies
Amount Per Serving
Calories 51
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g15%
Trans Fat 1g
Cholesterol 20mg7%
Sodium 8mg0%
Potassium 14mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 33IU1%
Vitamin C 1mg1%
Calcium 5mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.