Let’s talk about these blonde brownies! They’re deliciously moist, bursting with blueberries and free of dairy and gluten. Blondies are similar in texture to brownies, but they boast the warm flavor of vanilla cake. In this recipe, blueberries help create a lighter version of the more traditional squares studded with chocolate chips. With the taste of blueberry pie in hand-held form, these better-for-you bars blue our minds!
Gluten-Free Blueberry Blondies
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16
Calories 51 kcal
Ingredients
- 1 Simple Mills Almond Flour Cupcake & Cake Mix
- 2 eggs
- 4 Tbsp. Nutiva Organic Coconut Oil with Buttery Flavor
- 1 Tbsp. + 1 tsp. SunButter Sunflower Butter
- 1/3 cup Sproud Plant-Based Milk
- 1 Tbsp. organic vanilla extract
- 6 Tbsp. blueberries
Instructions
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Preheat oven to 325 degrees F. Grease 12x7-inch pan with coconut oil.
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In mixing bowl, whisk together cake mix, eggs, oil, sunflower butter, milk and vanilla until well combined. (Note: Do not follow package directions.) Pour into prepared pan.
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Bake 20 minutes. Remove from oven and add blueberries. Bake 10-15 minutes more or until toothpick inserted in center comes out clean.
Recipe Notes
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Nutrition Facts
Gluten-Free Blueberry Blondies
Amount Per Serving
Calories 51
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g15%
Trans Fat 1g
Cholesterol 20mg7%
Sodium 8mg0%
Potassium 14mg0%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 33IU1%
Vitamin C 1mg1%
Calcium 5mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.