Gluten-Free Caramel Apple Blondies
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings: 12
Calories: 320 kcal
Ingredients
Caramel sauce
- 1-1/2 cups packed brown sugar
- 3/4 cup unsalted butter
- 6 Tbsp. plant-based milk or dairy milk
- 1-1/2 tsp. vanilla extract
Blondies
- 1/2 cup butter softened
- 1 cup brown sugar
- 1 egg
- 1/2 tsp. vanilla extract
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1 cup gluten-free baking flour
- 1-1/2 apples peeled and diced
Instructions
Caramel sauce
-
In saucepan over medium heat, combine brown sugar, butter and milk; bring to boil. Cook until thickened, 1 to 2 minutes.
-
Remove from heat and stir in vanilla extract.
Blondies
-
Preheat oven to 350 degrees F. Line an 8x8-inch pan with sheet of parchment paper.
-
In medium-sized bowl, mix together butter and brown sugar. Beat until light in color.
-
Add egg, vanilla extract, salt, cinnamon and flour and stir to combine. Fold in apple pieces.
-
Scoop half of batter into prepared pan and flatten. Pour caramel sauce over dough. Add remaining dough evenly over caramel.
-
Bake about 30 minutes, until toothpick comes out clean.
Recipe Notes
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Nutrition Facts
Gluten-Free Caramel Apple Blondies
Amount Per Serving
Calories 320
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 12g60%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 64mg21%
Sodium 165mg7%
Potassium 58mg2%
Carbohydrates 36g12%
Fiber 1g4%
Sugar 28g31%
Protein 2g4%
Vitamin A 616IU12%
Vitamin C 0.4mg0%
Calcium 51mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.