Preheat oven to 400 degrees F. Line 9 x 9 pan or 6 x 10 pan with parchment paper.

In large mixing bowl, mix sunflower butter and buttery coconut oil or vegan butter with water. (Note: Use this buttery mixture in place of 1/2 cup oil or butter stated on package directions.)

Whisk in eggs and ½ cup pecans.

Add baking mix and stir until well combined.

Pour into pan. Bake 18-22 minutes until toothpick inserted in center comes out clean. Let cool one hour.

In bowl, combine all ingredients for caramel, stirring until completely smooth.

Cut brownies into bars. Sprinkle 1/3 cup pecans over top and drizzle on caramel.