Gluten-Free Double Chocolate Zucchini Bread (Vegan)
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings: 12
Calories: 209 kcal
Ingredients
- 1-½ cups all-purpose gluten-free flour
- ¼ cup cocoa powder
- ½ tsp. Himalayan pink salt
- 1 tsp. baking powder
- 1 Tbsp. egg replacer + ¼ cup water, mixed and gelled
- ½ cup coconut oil
- 1 cup finely shredded zucchini
- ½ cup sugar
- ½ cup chocolate chips
Instructions
-
Preheat oven to 350 degrees F.
-
In medium bowl, stir together flour, baking powder, salt and cocoa powder.
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In separate bowl, add completed egg replacer, coconut oil, zucchini and sugar; combine well.
-
Stir wet ingredients into dry ingredients until fully incorporated; fold in chocolate chips.
-
Into 9-inch loaf pan, pour batter and bake 35 minutes or until toothpick inserted in center comes out clean.
Recipe Notes
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Nutrition Facts
Gluten-Free Double Chocolate Zucchini Bread (Vegan)
Amount Per Serving
Calories 209
Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 9g45%
Trans Fat 0.01g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 8mg3%
Sodium 97mg4%
Potassium 130mg4%
Carbohydrates 26g9%
Fiber 3g12%
Sugar 14g16%
Protein 3g6%
Vitamin A 71IU1%
Vitamin C 4mg5%
Calcium 46mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.